---
res:
  bibo_abstract:
  - "<jats:title>ABSTRACT</jats:title>\r\n\t  <jats:sec id=\"S1368980024000624_as1\">\r\n\t
    \   <jats:title>OBJECTIVE:</jats:title>\r\n\t    <jats:p>The aim of this analysis
    was to investigate whether habitual intake of total dairy (TD) or different dairy
    types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and
    high-sugar dairy) during adolescence is associated with biomarkers of low-grade
    inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as2\">\r\n\t    <jats:title>DESIGN:</jats:title>\r\n\t
    \   <jats:p>Multivariable linear regression analyses were used to investigate
    prospective associations between estimated TD intake as well as intake of different
    types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin
    and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort
    study.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as3\">\r\n\t
    \   <jats:title>SETTING:</jats:title>\r\n\t    <jats:p>Dortmund, Germany</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as4\">\r\n\t    <jats:title>PARTICIPANTS:</jats:title>\r\n\t
    \   <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric
    Longitudinally Designed (DONALD) study were included, for whom at least two 3-day
    weighed dietary records during adolescence (median age: 11 years) and one blood
    sample in young adulthood (&gt;18 years) were available.</jats:p>\r\n\t  </jats:sec>\r\n\t
    \ <jats:sec id=\"S1368980024000624_as5\">\r\n\t    <jats:title>RESULTS:</jats:title>\r\n\t
    \   <jats:p>There was no statistically significant association between TD intake
    or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD
    intake as well as each dairy type intake and insulin resistance also showed no
    association (all p&gt;0.05).</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as6\">\r\n\t
    \   <jats:title>CONCLUSIONS:</jats:title>\r\n\t    <jats:p>The habitual intake
    of dairy or individual types of dairy during adolescence does not seem to have
    a major impact on low-grade systemic inflammation and insulin resistance in the
    long term. There was no indication regarding a restriction of dairy intake for
    healthy children and adolescents in terms of diabetes risk reduction.</jats:p>\r\n\t
    \ </jats:sec>@eng"
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: E
      foaf_name: Hohoff, E
      foaf_surname: Hohoff
  - foaf_Person:
      foaf_givenName: N
      foaf_name: Jankovic, N
      foaf_surname: Jankovic
  - foaf_Person:
      foaf_givenName: I
      foaf_name: Perrar, I
      foaf_surname: Perrar
  - foaf_Person:
      foaf_givenName: ME
      foaf_name: Schnermann, ME
      foaf_surname: Schnermann
  - foaf_Person:
      foaf_givenName: C
      foaf_name: Herder, C
      foaf_surname: Herder
  - foaf_Person:
      foaf_givenName: U
      foaf_name: Nöthlings, U
      foaf_surname: Nöthlings
  - foaf_Person:
      foaf_givenName: Lars
      foaf_name: Libuda, Lars
      foaf_surname: Libuda
      foaf_workInfoHomepage: http://www.librecat.org/personId=88682
    orcid: 0000-0003-1603-3133
  - foaf_Person:
      foaf_givenName: U
      foaf_name: Alexy, U
      foaf_surname: Alexy
  bibo_doi: 10.1017/s1368980024000624
  dct_date: 2024^xs_gYear
  dct_isPartOf:
  - http://id.crossref.org/issn/1368-9800
  - http://id.crossref.org/issn/1475-2727
  dct_language: eng
  dct_publisher: Cambridge University Press (CUP)@
  dct_subject:
  - Public Health
  - Environmental and Occupational Health
  - Nutrition and Dietetics
  - Medicine (miscellaneous)
  dct_title: The association between dairy intake in adolescents with inflammation
    and risk markers of type 2 diabetes during young adulthood – results of the DONALD
    study@
...