@article{52713,
  abstract     = {{<jats:title>ABSTRACT</jats:title>
	  <jats:sec id="S1368980024000624_as1">
	    <jats:title>OBJECTIVE:</jats:title>
	    <jats:p>The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as2">
	    <jats:title>DESIGN:</jats:title>
	    <jats:p>Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as3">
	    <jats:title>SETTING:</jats:title>
	    <jats:p>Dortmund, Germany</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as4">
	    <jats:title>PARTICIPANTS:</jats:title>
	    <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (&gt;18 years) were available.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as5">
	    <jats:title>RESULTS:</jats:title>
	    <jats:p>There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p&gt;0.05).</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as6">
	    <jats:title>CONCLUSIONS:</jats:title>
	    <jats:p>The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.</jats:p>
	  </jats:sec>}},
  author       = {{Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}},
  issn         = {{1368-9800}},
  journal      = {{Public Health Nutrition}},
  keywords     = {{Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous)}},
  pages        = {{1--26}},
  publisher    = {{Cambridge University Press (CUP)}},
  title        = {{{The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}}},
  doi          = {{10.1017/s1368980024000624}},
  year         = {{2024}},
}