{"user_id":"88682","type":"journal_article","date_updated":"2024-04-25T09:49:44Z","publication_status":"published","doi":"10.1017/s1368980024000624","language":[{"iso":"eng"}],"abstract":[{"lang":"eng","text":"<jats:title>ABSTRACT</jats:title>\r\n\t  <jats:sec id=\"S1368980024000624_as1\">\r\n\t    <jats:title>OBJECTIVE:</jats:title>\r\n\t    <jats:p>The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as2\">\r\n\t    <jats:title>DESIGN:</jats:title>\r\n\t    <jats:p>Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as3\">\r\n\t    <jats:title>SETTING:</jats:title>\r\n\t    <jats:p>Dortmund, Germany</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as4\">\r\n\t    <jats:title>PARTICIPANTS:</jats:title>\r\n\t    <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (&gt;18 years) were available.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as5\">\r\n\t    <jats:title>RESULTS:</jats:title>\r\n\t    <jats:p>There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p&gt;0.05).</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as6\">\r\n\t    <jats:title>CONCLUSIONS:</jats:title>\r\n\t    <jats:p>The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.</jats:p>\r\n\t  </jats:sec>"}],"citation":{"ama":"Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. <i>Public Health Nutrition</i>. Published online 2024:1-26. doi:<a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>","apa":"Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., &#38; Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. <i>Public Health Nutrition</i>, 1–26. <a href=\"https://doi.org/10.1017/s1368980024000624\">https://doi.org/10.1017/s1368980024000624</a>","mla":"Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” <i>Public Health Nutrition</i>, Cambridge University Press (CUP), 2024, pp. 1–26, doi:<a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>.","chicago":"Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” <i>Public Health Nutrition</i>, 2024, 1–26. <a href=\"https://doi.org/10.1017/s1368980024000624\">https://doi.org/10.1017/s1368980024000624</a>.","bibtex":"@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}, DOI={<a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }","short":"E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.","ieee":"E. Hohoff <i>et al.</i>, “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” <i>Public Health Nutrition</i>, pp. 1–26, 2024, doi: <a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>."},"author":[{"full_name":"Hohoff, E","last_name":"Hohoff","first_name":"E"},{"first_name":"N","last_name":"Jankovic","full_name":"Jankovic, N"},{"first_name":"I","last_name":"Perrar","full_name":"Perrar, I"},{"first_name":"ME","last_name":"Schnermann","full_name":"Schnermann, ME"},{"full_name":"Herder, C","first_name":"C","last_name":"Herder"},{"full_name":"Nöthlings, U","first_name":"U","last_name":"Nöthlings"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"last_name":"Alexy","first_name":"U","full_name":"Alexy, U"}],"publication":"Public Health Nutrition","keyword":["Public Health","Environmental and Occupational Health","Nutrition and Dietetics","Medicine (miscellaneous)"],"publisher":"Cambridge University Press (CUP)","status":"public","_id":"52713","title":"The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"page":"1-26","year":"2024","publication_identifier":{"issn":["1368-9800","1475-2727"]},"date_created":"2024-03-21T14:58:10Z"}