{"language":[{"iso":"eng"}],"publisher":"S. Karger AG","date_updated":"2024-06-17T09:01:18Z","type":"journal_article","author":[{"first_name":"Agnes A.M.","last_name":"Berendsen","full_name":"Berendsen, Agnes A.M."},{"last_name":"Kang","first_name":"Jae H.","full_name":"Kang, Jae H."},{"last_name":"van de Rest","first_name":"Ondine","full_name":"van de Rest, Ondine"},{"full_name":"Jankovic, Nicole","first_name":"Nicole","last_name":"Jankovic"},{"full_name":"Kampman, Ellen","first_name":"Ellen","last_name":"Kampman"},{"first_name":"Jessica C.","last_name":"Kiefte-de Jong","full_name":"Kiefte-de Jong, Jessica C."},{"last_name":"Franco","first_name":"Oscar H.","full_name":"Franco, Oscar H."},{"full_name":"Ikram, M. Arfan","first_name":"M. Arfan","last_name":"Ikram"},{"first_name":"Hynek","last_name":"Pikhart","full_name":"Pikhart, Hynek"},{"full_name":"Nilsson, Lena Maria","last_name":"Nilsson","first_name":"Lena Maria"},{"full_name":"Brenner, Hermann","first_name":"Hermann","last_name":"Brenner"},{"last_name":"Boffetta","first_name":"Paolo","full_name":"Boffetta, Paolo"},{"full_name":"Rafnsson, Snorri Bjorn","first_name":"Snorri Bjorn","last_name":"Rafnsson"},{"first_name":"Deborah","last_name":"Gustafson","full_name":"Gustafson, Deborah"},{"full_name":"Kyrozis, Andreas","last_name":"Kyrozis","first_name":"Andreas"},{"first_name":"Antonia","last_name":"Trichopoulou","full_name":"Trichopoulou, Antonia"},{"full_name":"Feskens, Edith J.M.","last_name":"Feskens","first_name":"Edith J.M."},{"last_name":"Grodstein","first_name":"Francine","full_name":"Grodstein, Francine"},{"last_name":"de Groot","first_name":"Lisette C.P.G.M.","full_name":"de Groot, Lisette C.P.G.M."}],"citation":{"ama":"Berendsen AAM, Kang JH, van de Rest O, et al. Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium. <i>Dementia and Geriatric Cognitive Disorders</i>. 2017;43(3-4):215-227. doi:<a href=\"https://doi.org/10.1159/000464269\">10.1159/000464269</a>","ieee":"A. A. M. Berendsen <i>et al.</i>, “Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium,” <i>Dementia and Geriatric Cognitive Disorders</i>, vol. 43, no. 3–4, pp. 215–227, 2017, doi: <a href=\"https://doi.org/10.1159/000464269\">10.1159/000464269</a>.","mla":"Berendsen, Agnes A. M., et al. “Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium.” <i>Dementia and Geriatric Cognitive Disorders</i>, vol. 43, no. 3–4, S. Karger AG, 2017, pp. 215–27, doi:<a href=\"https://doi.org/10.1159/000464269\">10.1159/000464269</a>.","apa":"Berendsen, A. A. M., Kang, J. H., van de Rest, O., Jankovic, N., Kampman, E., Kiefte-de Jong, J. C., Franco, O. H., Ikram, M. A., Pikhart, H., Nilsson, L. M., Brenner, H., Boffetta, P., Rafnsson, S. B., Gustafson, D., Kyrozis, A., Trichopoulou, A., Feskens, E. J. M., Grodstein, F., &#38; de Groot, L. C. P. G. M. (2017). Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium. <i>Dementia and Geriatric Cognitive Disorders</i>, <i>43</i>(3–4), 215–227. <a href=\"https://doi.org/10.1159/000464269\">https://doi.org/10.1159/000464269</a>","short":"A.A.M. Berendsen, J.H. Kang, O. van de Rest, N. Jankovic, E. Kampman, J.C. Kiefte-de Jong, O.H. Franco, M.A. Ikram, H. Pikhart, L.M. Nilsson, H. Brenner, P. Boffetta, S.B. Rafnsson, D. Gustafson, A. Kyrozis, A. Trichopoulou, E.J.M. Feskens, F. Grodstein, L.C.P.G.M. de Groot, Dementia and Geriatric Cognitive Disorders 43 (2017) 215–227.","bibtex":"@article{Berendsen_Kang_van de Rest_Jankovic_Kampman_Kiefte-de Jong_Franco_Ikram_Pikhart_Nilsson_et al._2017, title={Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium}, volume={43}, DOI={<a href=\"https://doi.org/10.1159/000464269\">10.1159/000464269</a>}, number={3–4}, journal={Dementia and Geriatric Cognitive Disorders}, publisher={S. Karger AG}, author={Berendsen, Agnes A.M. and Kang, Jae H. and van de Rest, Ondine and Jankovic, Nicole and Kampman, Ellen and Kiefte-de Jong, Jessica C. and Franco, Oscar H. and Ikram, M. Arfan and Pikhart, Hynek and Nilsson, Lena Maria and et al.}, year={2017}, pages={215–227} }","chicago":"Berendsen, Agnes A.M., Jae H. Kang, Ondine van de Rest, Nicole Jankovic, Ellen Kampman, Jessica C. Kiefte-de Jong, Oscar H. Franco, et al. “Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium.” <i>Dementia and Geriatric Cognitive Disorders</i> 43, no. 3–4 (2017): 215–27. <a href=\"https://doi.org/10.1159/000464269\">https://doi.org/10.1159/000464269</a>."},"title":"Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium","issue":"3-4","volume":43,"status":"public","abstract":[{"lang":"eng","text":"<jats:p>&lt;b&gt;&lt;i&gt;Aim:&lt;/i&gt;&lt;/b&gt; To examine the association between a healthy diet, assessed by the Healthy Diet Indicator (HDI), and cognitive decline in older adults. &lt;b&gt;&lt;i&gt;Methods:&lt;/i&gt;&lt;/b&gt; Data from 21,837 participants aged ≥55 years from 3 cohorts (Survey in Europe on Nutrition and the Elderly, a Concerted Action [SENECA], Rotterdam Study [RS], Nurses' Health Study [NHS]) were analyzed. HDI scores were based on intakes of saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, protein, cholesterol, fruits and vegetables, and fiber. The Telephone Interview for Cognitive Status in NHS and Mini-Mental State Examination in RS and SENECA were used to assess cognitive function from multiple repeated measures. Using multivariable-adjusted, mixed linear regression, mean differences in annual rates of cognitive decline by HDI quintiles were estimated. &lt;b&gt;&lt;i&gt;Results:&lt;/i&gt;&lt;/b&gt; Multivariable-adjusted differences in rates in the highest versus the lowest HDI quintile were 0.01 (95% CI -0.01, 0.02) in NHS, 0.00 (95% CI -0.02, 0.01) in RS, and 0.00 (95% CI -0.05, 0.05) in SENECA with a pooled estimate of 0.00 (95% CI -0.01, 0.01), &lt;i&gt;I&lt;/i&gt;&lt;sup&gt;2&lt;/sup&gt; = 0%. &lt;b&gt;&lt;i&gt;Conclusions:&lt;/i&gt;&lt;/b&gt; A higher HDI score was not related to reduced rates of cognitive decline in European and American older adults.</jats:p>"}],"date_created":"2024-04-29T11:24:07Z","intvolume":"        43","_id":"53774","doi":"10.1159/000464269","publication":"Dementia and Geriatric Cognitive Disorders","page":"215-227","year":"2017","publication_identifier":{"issn":["1420-8008","1421-9824"]},"user_id":"105192","publication_status":"published"}