{"date_updated":"2024-06-17T09:01:08Z","doi":"10.1016/b978-0-08-100596-5.22538-9","status":"public","date_created":"2024-04-29T11:24:36Z","citation":{"ama":"Jankovic N. Dietary Recommendations for Cancer Prevention. In: <i>Reference Module in Food Science</i>. Elsevier; 2019. doi:<a href=\"https://doi.org/10.1016/b978-0-08-100596-5.22538-9\">10.1016/b978-0-08-100596-5.22538-9</a>","bibtex":"@inbook{Jankovic_2019, title={Dietary Recommendations for Cancer Prevention}, DOI={<a href=\"https://doi.org/10.1016/b978-0-08-100596-5.22538-9\">10.1016/b978-0-08-100596-5.22538-9</a>}, booktitle={Reference Module in Food Science}, publisher={Elsevier}, author={Jankovic, Nicole}, year={2019} }","short":"N. Jankovic, in: Reference Module in Food Science, Elsevier, 2019.","mla":"Jankovic, Nicole. “Dietary Recommendations for Cancer Prevention.” <i>Reference Module in Food Science</i>, Elsevier, 2019, doi:<a href=\"https://doi.org/10.1016/b978-0-08-100596-5.22538-9\">10.1016/b978-0-08-100596-5.22538-9</a>.","chicago":"Jankovic, Nicole. “Dietary Recommendations for Cancer Prevention.” In <i>Reference Module in Food Science</i>. Elsevier, 2019. <a href=\"https://doi.org/10.1016/b978-0-08-100596-5.22538-9\">https://doi.org/10.1016/b978-0-08-100596-5.22538-9</a>.","ieee":"N. Jankovic, “Dietary Recommendations for Cancer Prevention,” in <i>Reference Module in Food Science</i>, Elsevier, 2019.","apa":"Jankovic, N. (2019). Dietary Recommendations for Cancer Prevention. In <i>Reference Module in Food Science</i>. Elsevier. <a href=\"https://doi.org/10.1016/b978-0-08-100596-5.22538-9\">https://doi.org/10.1016/b978-0-08-100596-5.22538-9</a>"},"_id":"53775","publication":"Reference Module in Food Science","publication_status":"published","author":[{"full_name":"Jankovic, Nicole","last_name":"Jankovic","first_name":"Nicole"}],"type":"book_chapter","publisher":"Elsevier","user_id":"105192","title":"Dietary Recommendations for Cancer Prevention","year":"2019"}