{"user_id":"105192","publisher":"Springer Science and Business Media LLC","language":[{"iso":"eng"}],"type":"journal_article","author":[{"full_name":"Benetou, V.","last_name":"Benetou","first_name":"V."},{"full_name":"Orfanos, P.","last_name":"Orfanos","first_name":"P."},{"last_name":"Feskanich","full_name":"Feskanich, D.","first_name":"D."},{"full_name":"Michaëlsson, K.","last_name":"Michaëlsson","first_name":"K."},{"first_name":"U.","full_name":"Pettersson-Kymmer, U.","last_name":"Pettersson-Kymmer"},{"full_name":"Byberg, L.","last_name":"Byberg","first_name":"L."},{"first_name":"S.","last_name":"Eriksson","full_name":"Eriksson, S."},{"last_name":"Grodstein","full_name":"Grodstein, F.","first_name":"F."},{"first_name":"A.","full_name":"Wolk, A.","last_name":"Wolk"},{"first_name":"N.","full_name":"Jankovic, N.","last_name":"Jankovic"},{"last_name":"de Groot","full_name":"de Groot, L. C. P. G. M","first_name":"L. C. P. G. M"},{"last_name":"Boffetta","full_name":"Boffetta, P.","first_name":"P."},{"first_name":"A.","full_name":"Trichopoulou, A.","last_name":"Trichopoulou"}],"publication_status":"published","volume":29,"issue":"7","year":"2018","title":"Mediterranean diet and hip fracture incidence among older adults: the CHANCES project","publication_identifier":{"issn":["0937-941X","1433-2965"]},"date_created":"2024-04-29T11:25:45Z","status":"public","doi":"10.1007/s00198-018-4517-6","date_updated":"2024-06-17T09:01:33Z","page":"1591-1599","publication":"Osteoporosis International","citation":{"mla":"Benetou, V., et al. “Mediterranean Diet and Hip Fracture Incidence among Older Adults: The CHANCES Project.” <i>Osteoporosis International</i>, vol. 29, no. 7, Springer Science and Business Media LLC, 2018, pp. 1591–99, doi:<a href=\"https://doi.org/10.1007/s00198-018-4517-6\">10.1007/s00198-018-4517-6</a>.","bibtex":"@article{Benetou_Orfanos_Feskanich_Michaëlsson_Pettersson-Kymmer_Byberg_Eriksson_Grodstein_Wolk_Jankovic_et al._2018, title={Mediterranean diet and hip fracture incidence among older adults: the CHANCES project}, volume={29}, DOI={<a href=\"https://doi.org/10.1007/s00198-018-4517-6\">10.1007/s00198-018-4517-6</a>}, number={7}, journal={Osteoporosis International}, publisher={Springer Science and Business Media LLC}, author={Benetou, V. and Orfanos, P. and Feskanich, D. and Michaëlsson, K. and Pettersson-Kymmer, U. and Byberg, L. and Eriksson, S. and Grodstein, F. and Wolk, A. and Jankovic, N. and et al.}, year={2018}, pages={1591–1599} }","apa":"Benetou, V., Orfanos, P., Feskanich, D., Michaëlsson, K., Pettersson-Kymmer, U., Byberg, L., Eriksson, S., Grodstein, F., Wolk, A., Jankovic, N., de Groot, L. C. P. G. M., Boffetta, P., &#38; Trichopoulou, A. (2018). Mediterranean diet and hip fracture incidence among older adults: the CHANCES project. <i>Osteoporosis International</i>, <i>29</i>(7), 1591–1599. <a href=\"https://doi.org/10.1007/s00198-018-4517-6\">https://doi.org/10.1007/s00198-018-4517-6</a>","chicago":"Benetou, V., P. Orfanos, D. Feskanich, K. Michaëlsson, U. Pettersson-Kymmer, L. Byberg, S. Eriksson, et al. “Mediterranean Diet and Hip Fracture Incidence among Older Adults: The CHANCES Project.” <i>Osteoporosis International</i> 29, no. 7 (2018): 1591–99. <a href=\"https://doi.org/10.1007/s00198-018-4517-6\">https://doi.org/10.1007/s00198-018-4517-6</a>.","ieee":"V. Benetou <i>et al.</i>, “Mediterranean diet and hip fracture incidence among older adults: the CHANCES project,” <i>Osteoporosis International</i>, vol. 29, no. 7, pp. 1591–1599, 2018, doi: <a href=\"https://doi.org/10.1007/s00198-018-4517-6\">10.1007/s00198-018-4517-6</a>.","ama":"Benetou V, Orfanos P, Feskanich D, et al. Mediterranean diet and hip fracture incidence among older adults: the CHANCES project. <i>Osteoporosis International</i>. 2018;29(7):1591-1599. doi:<a href=\"https://doi.org/10.1007/s00198-018-4517-6\">10.1007/s00198-018-4517-6</a>","short":"V. Benetou, P. Orfanos, D. Feskanich, K. Michaëlsson, U. Pettersson-Kymmer, L. Byberg, S. Eriksson, F. Grodstein, A. Wolk, N. Jankovic, L.C.P.G.M. de Groot, P. Boffetta, A. Trichopoulou, Osteoporosis International 29 (2018) 1591–1599."},"_id":"53776","intvolume":"        29"}