{"year":"2024","article_number":"e91","author":[{"last_name":"Hohoff","full_name":"Hohoff, Eva","first_name":"Eva"},{"first_name":"Nicole","last_name":"Jankovic","full_name":"Jankovic, Nicole"},{"first_name":"Ines","last_name":"Perrar","full_name":"Perrar, Ines"},{"full_name":"Schnermann, Maike","last_name":"Schnermann","first_name":"Maike"},{"last_name":"Herder","full_name":"Herder, Christian","first_name":"Christian"},{"full_name":"Nöthlings, Ute","last_name":"Nöthlings","first_name":"Ute"},{"last_name":"Libuda","full_name":"Libuda, Lars","first_name":"Lars"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"}],"issue":"1","citation":{"apa":"Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study. Public Health Nutrition, 27(1), Article e91. https://doi.org/10.1017/s1368980024000624","bibtex":"@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study}, volume={27}, DOI={10.1017/s1368980024000624}, number={1e91}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, Eva and Jankovic, Nicole and Perrar, Ines and Schnermann, Maike and Herder, Christian and Nöthlings, Ute and Libuda, Lars and Alexy, Ute}, year={2024} }","mla":"Hohoff, Eva, et al. “The Association between Dairy Intake in Adolescents on Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood: Results of the DONALD Study.” Public Health Nutrition, vol. 27, no. 1, e91, Cambridge University Press (CUP), 2024, doi:10.1017/s1368980024000624.","ieee":"E. Hohoff et al., “The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study,” Public Health Nutrition, vol. 27, no. 1, Art. no. e91, 2024, doi: 10.1017/s1368980024000624.","ama":"Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study. Public Health Nutrition. 2024;27(1). doi:10.1017/s1368980024000624","chicago":"Hohoff, Eva, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, and Ute Alexy. “The Association between Dairy Intake in Adolescents on Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood: Results of the DONALD Study.” Public Health Nutrition 27, no. 1 (2024). https://doi.org/10.1017/s1368980024000624.","short":"E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition 27 (2024)."},"_id":"53786","language":[{"iso":"eng"}],"doi":"10.1017/s1368980024000624","publication_identifier":{"issn":["1368-9800","1475-2727"]},"publisher":"Cambridge University Press (CUP)","volume":27,"publication_status":"published","type":"journal_article","status":"public","date_created":"2024-04-29T11:44:34Z","abstract":[{"text":"Abstract\n\t \n\t Objective:\n\t The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.\n\t \n\t \n\t Design:\n\t Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on high-sensitivity C-reactive protein, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as Homeostasis Model Assessment Insulin Resistance in an open-cohort study.\n\t \n\t \n\t Setting:\n\t Dortmund, Germany.\n\t \n\t \n\t Participants:\n\t Data from participants (n 375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-d weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available.\n\t \n\t \n\t Results:\n\t There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all P > 0·05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all P > 0·05).\n\t \n\t \n\t Conclusions:\n\t The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.\n\t ","lang":"eng"}],"intvolume":" 27","user_id":"105192","title":"The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study","date_updated":"2024-06-17T08:59:49Z","publication":"Public Health Nutrition"}