---
res:
  bibo_abstract:
  - Food labels are supposed to quickly inform consumers about the nutritional values
    of products. We provide evidence that in a system where labels are voluntary,
    they are systematically distorted. The probability of finding a label on a product
    of the category with the highest nutritional value is 51 percentage points larger
    than in the lowest category.@eng
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: Wendelin
      foaf_name: Schnedler, Wendelin
      foaf_surname: Schnedler
      foaf_workInfoHomepage: http://www.librecat.org/personId=31241
    orcid: https://orcid.org/0000-0001-9073-7310
  - foaf_Person:
      foaf_givenName: Antonia
      foaf_name: Vigano, Antonia
      foaf_surname: Vigano
  bibo_doi: 10.1515/bejeap-2024-0032
  bibo_issue: '3'
  bibo_volume: 24
  dct_date: 2024^xs_gYear
  dct_isPartOf:
  - http://id.crossref.org/issn/1935-1682
  dct_language: eng
  dct_publisher: Walter de Gruyter GmbH@
  dct_title: Biased Voluntary Nutri-Score Labeling@
...