@article{56284,
  abstract     = {{Food labels are supposed to quickly inform consumers about the nutritional values of products. We provide evidence that in a system where labels are voluntary, they are systematically distorted. The probability of finding a label on a product of the category with the highest nutritional value is 51 percentage points larger than in the lowest category.}},
  author       = {{Schnedler, Wendelin and Vigano, Antonia}},
  issn         = {{1935-1682}},
  journal      = {{The B.E. Journal of Economic Analysis & Policy}},
  number       = {{3}},
  pages        = {{1007--1015}},
  publisher    = {{Walter de Gruyter GmbH}},
  title        = {{{Biased Voluntary Nutri-Score Labeling}}},
  doi          = {{10.1515/bejeap-2024-0032}},
  volume       = {{24}},
  year         = {{2024}},
}