{"year":"2024","type":"journal_article","quality_controlled":"1","author":[{"last_name":"Schnedler","id":"31241","first_name":"Wendelin","full_name":"Schnedler, Wendelin","orcid":"https://orcid.org/0000-0001-9073-7310"},{"full_name":"Vigano, Antonia","last_name":"Vigano","first_name":"Antonia"}],"intvolume":" 24","language":[{"iso":"eng"}],"date_updated":"2024-09-30T13:33:33Z","citation":{"apa":"Schnedler, W., & Vigano, A. (2024). Biased Voluntary Nutri-Score Labeling. The B.E. Journal of Economic Analysis & Policy, 24(3), 1007–1015. https://doi.org/10.1515/bejeap-2024-0032","ieee":"W. Schnedler and A. Vigano, “Biased Voluntary Nutri-Score Labeling,” The B.E. Journal of Economic Analysis & Policy, vol. 24, no. 3, pp. 1007–1015, 2024, doi: 10.1515/bejeap-2024-0032.","short":"W. Schnedler, A. Vigano, The B.E. Journal of Economic Analysis & Policy 24 (2024) 1007–1015.","ama":"Schnedler W, Vigano A. Biased Voluntary Nutri-Score Labeling. The BE Journal of Economic Analysis & Policy. 2024;24(3):1007-1015. doi:10.1515/bejeap-2024-0032","chicago":"Schnedler, Wendelin, and Antonia Vigano. “Biased Voluntary Nutri-Score Labeling.” The B.E. Journal of Economic Analysis & Policy 24, no. 3 (2024): 1007–15. https://doi.org/10.1515/bejeap-2024-0032.","mla":"Schnedler, Wendelin, and Antonia Vigano. “Biased Voluntary Nutri-Score Labeling.” The B.E. Journal of Economic Analysis & Policy, vol. 24, no. 3, Walter de Gruyter GmbH, 2024, pp. 1007–15, doi:10.1515/bejeap-2024-0032.","bibtex":"@article{Schnedler_Vigano_2024, title={Biased Voluntary Nutri-Score Labeling}, volume={24}, DOI={10.1515/bejeap-2024-0032}, number={3}, journal={The B.E. Journal of Economic Analysis & Policy}, publisher={Walter de Gruyter GmbH}, author={Schnedler, Wendelin and Vigano, Antonia}, year={2024}, pages={1007–1015} }"},"publisher":"Walter de Gruyter GmbH","date_created":"2024-09-30T13:18:29Z","volume":24,"doi":"10.1515/bejeap-2024-0032","publication":"The B.E. Journal of Economic Analysis & Policy","abstract":[{"lang":"eng","text":"Food labels are supposed to quickly inform consumers about the nutritional values of products. We provide evidence that in a system where labels are voluntary, they are systematically distorted. The probability of finding a label on a product of the category with the highest nutritional value is 51 percentage points larger than in the lowest category."}],"page":"1007-1015","status":"public","_id":"56284","issue":"3","jel":["M31","D18","I18"],"publication_identifier":{"issn":["1935-1682"]},"publication_status":"published","title":"Biased Voluntary Nutri-Score Labeling","user_id":"31241"}