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   	<dc:title>Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.</dc:title>
   	<dc:creator>Lang, A</dc:creator>
   	<dc:creator>Schaefer, E</dc:creator>
   	<dc:creator>Kupriyanova, Y</dc:creator>
   	<dc:creator>Goletzke, J</dc:creator>
   	<dc:creator>Weber, KS</dc:creator>
   	<dc:creator>Buyken, Anette</dc:creator>
   	<dc:creator>Kahl, S</dc:creator>
   	<dc:creator>Zaharia, OP</dc:creator>
   	<dc:creator>Herder, C</dc:creator>
   	<dc:creator>Schrauwen-Hinderling, VB</dc:creator>
   	<dc:creator>Kuss, O</dc:creator>
   	<dc:creator>Wagner, R</dc:creator>
   	<dc:creator>Roden, M</dc:creator>
   	<dc:creator>Schlesinger, S</dc:creator>
   	<dc:creator>Diabetes Study Group, German</dc:creator>
   	<dc:date>2025</dc:date>
   	<dc:type>info:eu-repo/semantics/article</dc:type>
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   	<dc:identifier>https://ris.uni-paderborn.de/record/60186</dc:identifier>
   	<dc:source>Lang A, Schaefer E, Kupriyanova Y, et al. Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. &lt;i&gt;Nutr J&lt;/i&gt;. 2025;24(1):74.</dc:source>
   	<dc:language>eng</dc:language>
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