{"intvolume":"        24","pmid":"1","date_created":"2025-06-11T08:54:08Z","status":"public","external_id":{"pmid":["40349038"]},"user_id":"92491","year":"2025","author":[{"last_name":"Lang","full_name":"Lang, A","first_name":"A"},{"last_name":"Schaefer","full_name":"Schaefer, E","first_name":"E"},{"first_name":"Y","full_name":"Kupriyanova, Y","last_name":"Kupriyanova"},{"last_name":"Goletzke","full_name":"Goletzke, J","first_name":"J"},{"last_name":"Weber","full_name":"Weber, KS","first_name":"KS"},{"first_name":"Anette","id":"65985","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Kahl, S","last_name":"Kahl","first_name":"S"},{"full_name":"Zaharia, OP","last_name":"Zaharia","first_name":"OP"},{"full_name":"Herder, C","last_name":"Herder","first_name":"C"},{"first_name":"VB","full_name":"Schrauwen-Hinderling, VB","last_name":"Schrauwen-Hinderling"},{"full_name":"Kuss, O","last_name":"Kuss","first_name":"O"},{"first_name":"R","last_name":"Wagner","full_name":"Wagner, R"},{"last_name":"Roden","full_name":"Roden, M","first_name":"M"},{"full_name":"Schlesinger, S","last_name":"Schlesinger","first_name":"S"},{"full_name":"Diabetes Study Group, German","last_name":"Diabetes Study Group","first_name":"German"}],"department":[{"_id":"22"}],"publication_identifier":{"issn":["1475-2891"]},"publication":"Nutr J","page":"74","date_updated":"2025-06-11T08:55:22Z","type":"journal_article","citation":{"ama":"Lang A, Schaefer E, Kupriyanova Y, et al. Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. <i>Nutr J</i>. 2025;24(1):74.","chicago":"Lang, A, E Schaefer, Y Kupriyanova, J Goletzke, KS Weber, Anette Buyken, S Kahl, et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” <i>Nutr J</i> 24, no. 1 (2025): 74.","apa":"Lang, A., Schaefer, E., Kupriyanova, Y., Goletzke, J., Weber, K., Buyken, A., Kahl, S., Zaharia, O., Herder, C., Schrauwen-Hinderling, V., Kuss, O., Wagner, R., Roden, M., Schlesinger, S., &#38; Diabetes Study Group, G. (2025). Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. <i>Nutr J</i>, <i>24</i>(1), 74.","short":"A. Lang, E. Schaefer, Y. Kupriyanova, J. Goletzke, K. Weber, A. Buyken, S. Kahl, O. Zaharia, C. Herder, V. Schrauwen-Hinderling, O. Kuss, R. Wagner, M. Roden, S. Schlesinger, G. Diabetes Study Group, Nutr J 24 (2025) 74.","ieee":"A. Lang <i>et al.</i>, “Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.,” <i>Nutr J</i>, vol. 24, no. 1, p. 74, 2025.","mla":"Lang, A., et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” <i>Nutr J</i>, vol. 24, no. 1, 2025, p. 74.","bibtex":"@article{Lang_Schaefer_Kupriyanova_Goletzke_Weber_Buyken_Kahl_Zaharia_Herder_Schrauwen-Hinderling_et al._2025, title={Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.}, volume={24}, number={1}, journal={Nutr J}, author={Lang, A and Schaefer, E and Kupriyanova, Y and Goletzke, J and Weber, KS and Buyken, Anette and Kahl, S and Zaharia, OP and Herder, C and Schrauwen-Hinderling, VB and et al.}, year={2025}, pages={74} }"},"volume":24,"language":[{"iso":"eng"}],"_id":"60186","issue":"1","title":"Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes."}