[{"date_updated":"2026-07-23T06:20:40Z","status":"public","year":"2026","title":"Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What's Cooking in the Talmuds","author":[{"full_name":"Bergmann, Claudia Dorit","last_name":"Bergmann","first_name":"Claudia Dorit","id":"94584"}],"user_id":"94584","language":[{"iso":"eng"}],"_id":"63725","publication":"Journal for the Study of Judaism","citation":{"mla":"Bergmann, Claudia Dorit. “Rezension Zu: Susan Weingarten, Ancient Jewish Food in Its Geographical and Cultural Contexts. What’s Cooking in the Talmuds.” <i>Journal for the Study of Judaism</i>, 2026.","ama":"Bergmann CD. Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds. <i>Journal for the Study of Judaism</i>. Published online 2026.","bibtex":"@article{Bergmann_2026, title={Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds}, journal={Journal for the Study of Judaism}, author={Bergmann, Claudia Dorit}, year={2026} }","apa":"Bergmann, C. D. (2026). Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds. In <i>Journal for the Study of Judaism</i>.","ieee":"C. D. Bergmann, “Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds,” <i>Journal for the Study of Judaism</i>. 2026.","short":"C.D. Bergmann, Journal for the Study of Judaism (2026).","chicago":"Bergmann, Claudia Dorit. “Rezension Zu: Susan Weingarten, Ancient Jewish Food in Its Geographical and Cultural Contexts. What’s Cooking in the Talmuds.” <i>Journal for the Study of Judaism</i>, 2026."},"type":"review","date_created":"2026-01-26T09:42:01Z"}]