Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What's Cooking in the Talmuds

review Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What's Cooking in the Talmuds Claudia Dorit Bergmann author 94584 2026 eng Journal for the Study of Judaism Bergmann, Claudia Dorit. “Rezension Zu: Susan Weingarten, Ancient Jewish Food in Its Geographical and Cultural Contexts. What’s Cooking in the Talmuds.” Journal for the Study of Judaism, 2026. @article{Bergmann_2026, title={Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds}, journal={Journal for the Study of Judaism}, author={Bergmann, Claudia Dorit}, year={2026} } Bergmann CD. Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds. Journal for the Study of Judaism. Published online 2026. C. D. Bergmann, “Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds,” Journal for the Study of Judaism. 2026. Bergmann, C. D. (2026). Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds. In Journal for the Study of Judaism. C.D. Bergmann, Journal for the Study of Judaism (2026). Bergmann, Claudia Dorit. “Rezension Zu: Susan Weingarten, Ancient Jewish Food in Its Geographical and Cultural Contexts. What’s Cooking in the Talmuds.” Journal for the Study of Judaism, 2026. 637252026-01-26T09:42:01Z2026-07-23T06:20:40Z