[{"status":"public","user_id":"92491","volume":16,"publisher":"Springer Science and Business Media LLC","_id":"67282","citation":{"mla":"Weber, Katharina S., et al. “Differential Associations of Dietary Patterns with Estimated 10-Year Cardiovascular Risk in Diabetes Subtypes.” <i>Scientific Reports</i>, vol. 16, no. 1, 20783, Springer Science and Business Media LLC, 2026, doi:<a href=\"https://doi.org/10.1038/s41598-026-57026-y\">10.1038/s41598-026-57026-y</a>.","bibtex":"@article{Weber_Schlesinger_Lang_Goletzke_Övermöhle_Strathmann_Straßburger_Singh_Zaharia_Trenkamp_et al._2026, title={Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes}, volume={16}, DOI={<a href=\"https://doi.org/10.1038/s41598-026-57026-y\">10.1038/s41598-026-57026-y</a>}, number={120783}, journal={Scientific Reports}, publisher={Springer Science and Business Media LLC}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Goletzke, Janina and Övermöhle, Cara and Strathmann, Eike A. and Straßburger, Klaus and Singh, Nitika and Zaharia, Oana-Patricia and Trenkamp, Sandra and et al.}, year={2026} }","ama":"Weber KS, Schlesinger S, Lang A, et al. Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes. <i>Scientific Reports</i>. 2026;16(1). doi:<a href=\"https://doi.org/10.1038/s41598-026-57026-y\">10.1038/s41598-026-57026-y</a>","ieee":"K. S. Weber <i>et al.</i>, “Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes,” <i>Scientific Reports</i>, vol. 16, no. 1, Art. no. 20783, 2026, doi: <a href=\"https://doi.org/10.1038/s41598-026-57026-y\">10.1038/s41598-026-57026-y</a>.","apa":"Weber, K. S., Schlesinger, S., Lang, A., Goletzke, J., Övermöhle, C., Strathmann, E. A., Straßburger, K., Singh, N., Zaharia, O.-P., Trenkamp, S., Wagner, R., Lieb, W., Buyken, A., Roden, M., Herder, C., Al-Hasani, H., Belgardt, B., Bönhof, G. J., Geerling, G., … Trenkamp, S. (2026). Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes. <i>Scientific Reports</i>, <i>16</i>(1), Article 20783. <a href=\"https://doi.org/10.1038/s41598-026-57026-y\">https://doi.org/10.1038/s41598-026-57026-y</a>","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Janina Goletzke, Cara Övermöhle, Eike A. Strathmann, Klaus Straßburger, et al. “Differential Associations of Dietary Patterns with Estimated 10-Year Cardiovascular Risk in Diabetes Subtypes.” <i>Scientific Reports</i> 16, no. 1 (2026). <a href=\"https://doi.org/10.1038/s41598-026-57026-y\">https://doi.org/10.1038/s41598-026-57026-y</a>.","short":"K.S. Weber, S. Schlesinger, A. Lang, J. Goletzke, C. Övermöhle, E.A. Strathmann, K. Straßburger, N. Singh, O.-P. Zaharia, S. Trenkamp, R. Wagner, W. Lieb, A. Buyken, M. Roden, C. Herder, H. Al-Hasani, B. Belgardt, G.J. Bönhof, G. Geerling, A. Icks, K. Jandeleit-Dahm, O. Kuß, E. Lammert, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, Scientific Reports 16 (2026)."},"date_updated":"2026-09-30T10:23:54Z","publication_status":"published","intvolume":"        16","year":"2026","title":"Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes","author":[{"full_name":"Weber, Katharina S.","first_name":"Katharina S.","last_name":"Weber"},{"first_name":"Sabrina","last_name":"Schlesinger","full_name":"Schlesinger, Sabrina"},{"last_name":"Lang","first_name":"Alexander","full_name":"Lang, Alexander"},{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"first_name":"Cara","last_name":"Övermöhle","full_name":"Övermöhle, Cara"},{"first_name":"Eike A.","last_name":"Strathmann","full_name":"Strathmann, Eike A."},{"full_name":"Straßburger, Klaus","last_name":"Straßburger","first_name":"Klaus"},{"first_name":"Nitika","last_name":"Singh","full_name":"Singh, Nitika"},{"last_name":"Zaharia","first_name":"Oana-Patricia","full_name":"Zaharia, Oana-Patricia"},{"full_name":"Trenkamp, Sandra","last_name":"Trenkamp","first_name":"Sandra"},{"first_name":"Robert","last_name":"Wagner","full_name":"Wagner, Robert"},{"full_name":"Lieb, Wolfgang","last_name":"Lieb","first_name":"Wolfgang"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Roden","first_name":"Michael","full_name":"Roden, Michael"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"},{"full_name":"Al-Hasani, H.","last_name":"Al-Hasani","first_name":"H."},{"last_name":"Belgardt","first_name":"B.","full_name":"Belgardt, B."},{"full_name":"Bönhof, G.J.","last_name":"Bönhof","first_name":"G.J."},{"last_name":"Geerling","first_name":"G.","full_name":"Geerling, G."},{"first_name":"A.","last_name":"Icks","full_name":"Icks, A."},{"full_name":"Jandeleit-Dahm, K.","first_name":"K.","last_name":"Jandeleit-Dahm"},{"full_name":"Kuß, O.","last_name":"Kuß","first_name":"O."},{"first_name":"E.","last_name":"Lammert","full_name":"Lammert, E."},{"first_name":"S.","last_name":"Schlesinger","full_name":"Schlesinger, S."},{"full_name":"Schrauwen-Hinderling, V.","first_name":"V.","last_name":"Schrauwen-Hinderling"},{"full_name":"Szendroedi, J.","last_name":"Szendroedi","first_name":"J."},{"last_name":"Trenkamp","first_name":"Sandra","full_name":"Trenkamp, Sandra"}],"publication_identifier":{"issn":["2045-2322"]},"doi":"10.1038/s41598-026-57026-y","article_number":"20783","language":[{"iso":"eng"}],"abstract":[{"text":"<jats:title>Abstract</jats:title>\r\n                  <jats:p>\r\n                    Diet impacts cardiovascular disease risk, but the association across diabetes subtypes is unclear. We thus aimed to assess the association between dietary factors and estimated 10-year cardiovascular disease risk across diabetes subtypes in the German Diabetes Study (GDS). Participants with recent-onset diabetes and from the 5-year follow-up examination were combined (n=635, mean age 47.5±12.9 years, 60% male) and classified into diabetes subtypes. Subtypes with prevalence &gt;10% were included in cross-sectional analyses: severe autoimmune diabetes (39%), mild obesity-related diabetes (31%), and mild age-related diabetes (30%). Carbohydrate quality parameters and adherence to dietary patterns were assessed from food frequency questionnaires. Differences in associations between these dietary factors and 10-year cardiovascular risk estimated by SCORE2-Diabetes across subtypes were examined using multivariable-adjusted linear regression models including an interaction term. In people with severe autoimmune diabetes, the overall and the healthful plant-based diet index were associated with lower estimated 10-year cardiovascular risk (ß [95% CI] -6.8 [-12.1; -1.2] and -8.8% [-14.0; -3.2] per 1-standard deviation increases, respectively), while these associations were not evident among the remaining two subtypes (p-value for interaction between subtypes &lt;0.05). Our findings suggest subtype-specific associations of plant-based dietary patterns with estimated cardiovascular risk, warranting further research from longitudinal and intervention studies.\r\n                    <jats:bold>Trial registration:</jats:bold>\r\n                    Clinicaltrials.gov: NCT01055093\r\n                  </jats:p>","lang":"eng"}],"publication":"Scientific Reports","issue":"1","type":"journal_article","department":[{"_id":"22"}],"date_created":"2026-09-30T10:22:02Z"}]