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1 Publication
2025 | Journal Article | LibreCat-ID: 62900
Hjorth, Therese, Alena Marie Schadow, Ingrid Revheim, Ulrike Spielau, Klara Meyer, Anne Rieder, Paula Varela, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition 122, no. 3 (2025): 724–32. https://doi.org/10.1016/j.ajcnut.2025.06.018.
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