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4999 Publications
2006 | Journal Article | LibreCat-ID: 8657
D. Reuter, C. Riedesel, and A. D. Wieck, “Fabrication of submicrometer patterned two-dimensional electron gases by overgrowth of focused ion beam doped Al[sub x]Ga[sub 1−x]As,” Journal of Vacuum Science & Technology B: Microelectronics and Nanometer Structures, 2006.
LibreCat
| DOI
2006 | Journal Article | LibreCat-ID: 8660
I. M. A. Bominaar-Silkens, U. Zeitler, P. C. M. Christianen, D. Reuter, A. D. Wieck, and J. C. Maan, “Interaction effects observed in the magnetization of a bilayer two-dimensional electron system,” Physica E: Low-dimensional Systems and Nanostructures, pp. 191–194, 2006.
LibreCat
| DOI
2006 | Journal Article | LibreCat-ID: 8661
G. Sukhodub, F. Hohls, R. J. Haug, D. K. Maude, D. Reuter, and A. D. Wieck, “Dynamics of nuclear spins appearing in transport measurements of an inter-edge spin diode in tilted magnetic fields,” Physica E: Low-dimensional Systems and Nanostructures, pp. 355–358, 2006.
LibreCat
| DOI
2006 | Journal Article | LibreCat-ID: 35352
C. Frank, R. Strey, C. Schmidt, and C. Stubenrauch, “Coexisting lamellar phases in water–oil–surfactant systems induced by the addition of an amphiphilic block copolymer,” Journal of Colloid and Interface Science, vol. 312, no. 1, pp. 76–86, 2006, doi: 10.1016/j.jcis.2006.06.043.
LibreCat
| DOI
2006 | Journal Article | LibreCat-ID: 35354
D. Burgemeister, T. Farrell, and C. Schmidt, “Lyotropic Lamellar Polysiloxanes with Isomeric Amphiphilic Side Chains,” Macromolecular Chemistry and Physics, vol. 207, no. 4, pp. 396–403, 2006, doi: 10.1002/macp.200500452.
LibreCat
| DOI
2006 | Book Chapter | LibreCat-ID: 36074
S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, P. Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.
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