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40 Publications
2020 | Book Review | LibreCat-ID: 51816
Schmitt, Martin. “Rezension Zu: Bernardo Bátiz-Lazo: Cash and Dash. How ATMs and Computers Changed Banking.” Vierteljahrschrift Für Sozial- Und Wirtschaftsgeschichte, vol. 107, no. 4, 2020, pp. 541–543.
LibreCat
2019 | Journal Article | LibreCat-ID: 27005
Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 18125
Mildorf, Jarmila. “Narratives of Vicarious Experience in Oral History Interviews with Craft Artists.” Journal of Pragmatics, vol. 152, Elsevier, 2019, pp. 103–12.
LibreCat
2018 | Journal Article | LibreCat-ID: 26890
Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27715
Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition, 2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.
LibreCat
| DOI
2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. 2016.
LibreCat
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26915
Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 26909
Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702, doi:10.3945/ajcn.111.015271.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27743
Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal of Clinical Nutrition, 2011, pp. 1073–79, doi:10.3945/ajcn.110.009977.
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| DOI