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21 Publications
2020 | Journal Article | LibreCat-ID: 27013
Rienks, J., Penczynski, K. J., Schmitting, S., Buyken, A., & Nöthlings, U. (2020). Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition, 1198–1206. https://doi.org/10.1017/s000711452000183x
LibreCat
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2020 | Journal Article | LibreCat-ID: 27806
Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., & Alexy, U. (2020). Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 164–172. https://doi.org/10.1017/s0007114520000665
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2016 | Journal Article | LibreCat-ID: 26924
Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074. https://doi.org/10.1017/s0007114516001367
LibreCat
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2016 | Journal Article | LibreCat-ID: 27036
Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., & Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305. https://doi.org/10.1017/s0007114516002932
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2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., & Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066. https://doi.org/10.1017/s0007114516001136
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2015 | Journal Article | LibreCat-ID: 26921
Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., & Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
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2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905
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| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 26913
Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., & Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
LibreCat
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2014 | Journal Article | LibreCat-ID: 27059
Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., & Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition, 2049–2059. https://doi.org/10.1017/s0007114514003183
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2013 | Journal Article | LibreCat-ID: 26910
Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition, 918–925. https://doi.org/10.1017/s0007114512005867
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