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8 Publications


2014 | Journal Article | LibreCat-ID: 26917
Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 26912
Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood
G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.
LibreCat | DOI
 

2012 | Journal Article | LibreCat-ID: 26907 LibreCat | DOI
 

2011 | Journal Article | LibreCat-ID: 26904
Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels
A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, A. Buyken, The Journal of Nutrition (2011) 1348–1354.
LibreCat | DOI
 

2009 | Journal Article | LibreCat-ID: 26895
Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset
G. Cheng, S. Gerlach, L. Libuda, S. Kranz, A.L.B. Günther, N. Karaolis-Danckert, A. Kroke, A. Buyken, The Journal of Nutrition (2009) 95–102.
LibreCat | DOI
 

2009 | Journal Article | LibreCat-ID: 26896
Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty
A.L.B. Günther, N. Karaolis-Danckert, A. Kroke, T. Remer, A. Buyken, The Journal of Nutrition (2009) 565–571.
LibreCat | DOI
 

2009 | Journal Article | LibreCat-ID: 27008
Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication
A. Buyken, V. Flood, E. Rochtchina, P. Nestel, J. Brand-Miller, P. Mitchell, The Journal of Nutrition (2009) 88–94.
LibreCat | DOI
 

2006 | Journal Article | LibreCat-ID: 25932 LibreCat | DOI | PubMed | Europe PMC
 

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