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26 Publications
2021 | Journal Article | LibreCat-ID: 27007
Perrar, I., Buyken, A., Penczynski, K. J., Remer, T., Kuhnle, G. G., Herder, C., Roden, M., Della Corte, K., Nöthlings, U., & Alexy, U. (2021). Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition, 3029–3041. https://doi.org/10.1007/s00394-020-02463-2
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2021 | Journal Article | LibreCat-ID: 35303
Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A., Lücke, T., & Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition, 61(3), 1637–1647. https://doi.org/10.1007/s00394-021-02766-y
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2020 | Journal Article | LibreCat-ID: 26527
Libuda, L., Naaresh, R., Ludwig, C., Laabs, B.-H., Antel, J., Föcker, M., Hebebrand, J., Hinney, A., & Peters, T. (2020). A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder. European Journal of Nutrition, 2581–2591. https://doi.org/10.1007/s00394-020-02439-2
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2020 | Journal Article | LibreCat-ID: 26529
Duan, R., Qiao, T., Chen, Y., Chen, M., Xue, H., Zhou, X., Yang, M., Liu, Y., Zhao, L., Libuda, L., & Cheng, G. (2020). The overall diet quality in childhood is prospectively associated with the timing of puberty. European Journal of Nutrition, 2423–2434. https://doi.org/10.1007/s00394-020-02425-8
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2020 | Journal Article | LibreCat-ID: 27022
Libuda, L., Timmesfeld, N., Antel, J., Hirtz, R., Bauer, J., Führer, D., Zwanziger, D., Öztürk, D., Langenbach, G., Hahn, D., Ring, S., Peters, T., Hinney, A., Bühlmeier, J., Hebebrand, J., Grasemann, C., & Föcker, M. (2020). Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. European Journal of Nutrition, 3415–3424. https://doi.org/10.1007/s00394-020-02176-6
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2019 | Journal Article | LibreCat-ID: 27003
Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., & Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition, 1043–1054. https://doi.org/10.1007/s00394-019-01965-y
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2019 | Journal Article | LibreCat-ID: 27004
Wong, T. H. T., Buyken, A., Brand-Miller, J. C., & Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition, 2357–2367. https://doi.org/10.1007/s00394-019-02084-4
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, L., Buyken, A., & Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3. https://doi.org/10.1007/s00394-018-1849-0
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2018 | Journal Article | LibreCat-ID: 27028
Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., & Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531. https://doi.org/10.1007/s00394-016-1335-5
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