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23 Publications


2021 | Journal Article | LibreCat-ID: 27793
Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., & Goletzke, J. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition, 1625–1632. https://doi.org/10.1093/ajcn/nqab233
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2020 | Journal Article | LibreCat-ID: 27803
Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition, 917–918. https://doi.org/10.1093/ajcn/nqaa006
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2019 | Journal Article | LibreCat-ID: 27005
Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz273
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2018 | Journal Article | LibreCat-ID: 26890
Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
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2018 | Journal Article | LibreCat-ID: 27715
Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964
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2015 | Journal Article | LibreCat-ID: 26919
Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
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2014 | Journal Article | LibreCat-ID: 26915
Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252
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2012 | Journal Article | LibreCat-ID: 26909
Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., & Flood, V. M. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 694–702. https://doi.org/10.3945/ajcn.111.015271
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2011 | Journal Article | LibreCat-ID: 27743
Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition, 1073–1079. https://doi.org/10.3945/ajcn.110.009977
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2010 | Journal Article | LibreCat-ID: 26902
Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., & Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition, 556–564. https://doi.org/10.3945/ajcn.2010.29394
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