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820 Publications


2018 | Journal Article | LibreCat-ID: 26890
A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.
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2018 | Journal Article | LibreCat-ID: 26928
K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” European Journal of Nutrition, pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.
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2018 | Conference Paper | LibreCat-ID: 26962
V. Schöppner and F. Sporkmann, “New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation,” presented at the 34th International Conference of the Polymer Processing Society (PPS), Taipei (Taiwan), 2018.
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2018 | Journal Article | LibreCat-ID: 26999
K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients, Art. no. 606, 2018, doi: 10.3390/nu10050606.
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2018 | Journal Article | LibreCat-ID: 27000
S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,” PLOS ONE, Art. no. e0197131, 2018, doi: 10.1371/journal.pone.0197131.
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2018 | Journal Article | LibreCat-ID: 27001
M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.
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2018 | Journal Article | LibreCat-ID: 27002
L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” European Journal of Nutrition, pp. 1–3, 2018, doi: 10.1007/s00394-018-1849-0.
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2018 | Journal Article | LibreCat-ID: 27028
L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” European Journal of Nutrition, pp. 523–531, 2018, doi: 10.1007/s00394-016-1335-5.
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2018 | Journal Article | LibreCat-ID: 27029
J. Hebebrand et al., “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,” Molecular Metabolism, pp. 1–11, 2018, doi: 10.1016/j.molmet.2018.03.015.
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2018 | Journal Article | LibreCat-ID: 27030
M. Föcker et al., “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,” BMC Psychiatry, 2018, doi: 10.1186/s12888-018-1637-7.
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