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25 Publications


2024 | Journal Article | LibreCat-ID: 50740
Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026.
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2024 | Journal Article | LibreCat-ID: 52713
Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624.
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2023 | Journal Article | LibreCat-ID: 45806
Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.
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2023 | Journal Article | LibreCat-ID: 45810
Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665.
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2023 | Journal Article | LibreCat-ID: 46217
Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.
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2023 | Journal Article | LibreCat-ID: 48374
Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.
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2023 | Journal Article | LibreCat-ID: 48373
Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.
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2023 | Journal Article | LibreCat-ID: 48456
Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.
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2022 | Journal Article | LibreCat-ID: 29902 | OA
Reineke Matsudo, Bernhard, et al. “Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces.” Advanced Science, vol. 9, no. 12, 2104508, Wiley, 2022, doi:10.1002/advs.202104508.
LibreCat | Files available | DOI | Download (ext.)
 

2022 | Journal Article | LibreCat-ID: 33009
Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.
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2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, vol. 61, no. 6, Springer Science and Business Media LLC, 2022, pp. 3307–08, doi:10.1007/s00394-022-02952-6.
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2022 | Journal Article | LibreCat-ID: 33833
Kim, Sanghoon, et al. “Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice.” Advanced Science, vol. 9, no. 24, Wiley, 2022, p. 2201749, doi:10.1002/advs.202201749.
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2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02919-7.
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2022 | Journal Article | LibreCat-ID: 33235
Liu, Xue-Ting, et al. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.” European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02971-3.
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2022 | Journal Article | LibreCat-ID: 33386
Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” European Journal of Clinical Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1038/s41430-022-01125-2.
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2022 | Journal Article | LibreCat-ID: 33080
Long, Teng, et al. “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity.” Advanced Science, vol. 9, no. 29, 2203588, Wiley, 2022, doi:10.1002/advs.202203588.
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2022 | Journal Article | LibreCat-ID: 45809
Vinoy, Sophie, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” European Journal of Nutrition, vol. 62, no. 3, Springer Science and Business Media LLC, 2022, pp. 1093–107, doi:10.1007/s00394-022-03047-y.
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2022 | Journal Article | LibreCat-ID: 45808
Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition, vol. 14, no. 1, Elsevier BV, 2022, pp. 30–43, doi:10.1016/j.advnut.2022.10.008.
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2021 | Journal Article | LibreCat-ID: 33008
Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52, doi:10.1016/j.numecd.2021.11.011.
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2021 | Journal Article | LibreCat-ID: 35303
Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition, vol. 61, no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:10.1007/s00394-021-02766-y.
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2020 | Journal Article | LibreCat-ID: 40577
Tian, Zhihong, et al. “C            2            N: A Class of Covalent Frameworks with Unique Properties.” Advanced Science, vol. 7, no. 24, 2001767, Wiley, 2020, doi:10.1002/advs.202001767.
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2019 | Journal Article | LibreCat-ID: 33401
Dresen, Ellen, et al. “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten.” Aktuelle Ernährungsmedizin, vol. 44, no. 04, Georg Thieme Verlag KG, 2019, pp. 237–47, doi:10.1055/a-0915-4994.
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, Bianca, et al. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, Elsevier BV, 2018, pp. 470–76, doi:10.1016/j.numecd.2018.01.011.
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2013 | Journal Article | LibreCat-ID: 41234
Alex, Hannes, et al. “On the Selective Aerobic Oxidation of Benzyl Alcohol with Pd/Au-Nanoparticles in Batch and Flow.” Nanotechnology Reviews, vol. 3, no. 1, Walter de Gruyter GmbH, 2013, pp. 99–110, doi:10.1515/ntrev-2012-0085.
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2012 | Journal Article | LibreCat-ID: 35336
Quiñones, Javier Pérez, et al. “Novel Self-Assembled Nanoparticles of Testosterone-Modified Glycol Chitosan and Fructose Chitosan for Controlled Release.” Journal of Biomaterials and Tissue Engineering, vol. 3, no. 1, American Scientific Publishers, 2012, pp. 164–72, doi:10.1166/jbt.2013.1071.
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