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25 Publications
2024 | Journal Article | LibreCat-ID: 50740
Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, 2024. https://doi.org/10.1016/j.numecd.2023.12.026.
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2024 | Journal Article | LibreCat-ID: 52713
Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, 2024, 1–26. https://doi.org/10.1017/s1368980024000624.
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2023 | Journal Article | LibreCat-ID: 45806
Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, 2023, 1–23. https://doi.org/10.1017/s1368980023001118.
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2023 | Journal Article | LibreCat-ID: 45810
Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 2023. https://doi.org/10.1177/02601060231164665.
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2023 | Journal Article | LibreCat-ID: 46217
Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, 2023. https://doi.org/10.1016/j.advnut.2023.06.009.
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2023 | Journal Article | LibreCat-ID: 48374
Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03234-5.
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2023 | Journal Article | LibreCat-ID: 48373
Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03220-x.
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2023 | Journal Article | LibreCat-ID: 48456
Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03259-w.
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2022 | Journal Article | LibreCat-ID: 29902 | 
Reineke Matsudo, Bernhard, Basudeb Sain, Luca Carletti, Xue Zhang, Wenlong Gao, Costantino Angelis, Lingling Huang, and Thomas Zentgraf. “Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces.” Advanced Science 9, no. 12 (2022). https://doi.org/10.1002/advs.202104508.
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2022 | Journal Article | LibreCat-ID: 33009
Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition 61, no. 4 (2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.
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2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition 61, no. 6 (2022): 3307–8. https://doi.org/10.1007/s00394-022-02952-6.
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2022 | Journal Article | LibreCat-ID: 33833
Kim, Sanghoon, Sachin Pathak, Sonny H. Rhim, Jongin Cha, Soyoung Jekal, Soon Cheol Hong, Hyun Hwi Lee, et al. “Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice.” Advanced Science 9, no. 24 (2022): 2201749. https://doi.org/10.1002/advs.202201749.
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2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02919-7.
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2022 | Journal Article | LibreCat-ID: 33235
Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.” European Journal of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02971-3.
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2022 | Journal Article | LibreCat-ID: 33386
Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer, Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” European Journal of Clinical Nutrition, 2022. https://doi.org/10.1038/s41430-022-01125-2.
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2022 | Journal Article | LibreCat-ID: 33080
Long, Teng, Xuekai Ma, Jiahuan Ren, Feng Li, Qing Liao, Stefan Schumacher, Guillaume Malpuech, Dmitry Solnyshkov, and Hongbing Fu. “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity.” Advanced Science 9, no. 29 (2022). https://doi.org/10.1002/advs.202203588.
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2022 | Journal Article | LibreCat-ID: 45809
Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” European Journal of Nutrition 62, no. 3 (2022): 1093–1107. https://doi.org/10.1007/s00394-022-03047-y.
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2022 | Journal Article | LibreCat-ID: 45808
Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 14, no. 1 (2022): 30–43. https://doi.org/10.1016/j.advnut.2022.10.008.
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2021 | Journal Article | LibreCat-ID: 33008
Ludwig-Walz, Helena, Juliana Nyasordzi, Katharina S. Weber, Anette Buyken, and Anja Kroke. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases 32, no. 4 (2021): 833–52. https://doi.org/10.1016/j.numecd.2021.11.011.
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2021 | Journal Article | LibreCat-ID: 35303
Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition 61, no. 3 (2021): 1637–47. https://doi.org/10.1007/s00394-021-02766-y.
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2020 | Journal Article | LibreCat-ID: 40577
Tian, Zhihong, Nieves Lopez Salas, Chuntai Liu, Tianxi Liu, and Markus Antonietti. “C 2 N: A Class of Covalent Frameworks with Unique Properties.” Advanced Science 7, no. 24 (2020). https://doi.org/10.1002/advs.202001767.
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2019 | Journal Article | LibreCat-ID: 33401
Dresen, Ellen, Carsten Weißbrich, Judith Bühlmeier, Christina Weisheit, Sarah Egert, Christian Putensen, and Peter Stehle. “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten.” Aktuelle Ernährungsmedizin 44, no. 04 (2019): 237–47. https://doi.org/10.1055/a-0915-4994.
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, Bianca, A.J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.” Nutrition, Metabolism and Cardiovascular Diseases 28, no. 5 (2018): 470–76. https://doi.org/10.1016/j.numecd.2018.01.011.
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2013 | Journal Article | LibreCat-ID: 41234
Alex, Hannes, Norbert Steinfeldt, Klaus Jähnisch, Matthias Bauer, and Sandra Hübner. “On the Selective Aerobic Oxidation of Benzyl Alcohol with Pd/Au-Nanoparticles in Batch and Flow.” Nanotechnology Reviews 3, no. 1 (2013): 99–110. https://doi.org/10.1515/ntrev-2012-0085.
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2012 | Journal Article | LibreCat-ID: 35336
Quiñones, Javier Pérez, Kurt V. Gothelf, Jørgen Kjems, Angeles Heras, Claudia Schmidt, and Carlos Peniche. “Novel Self-Assembled Nanoparticles of Testosterone-Modified Glycol Chitosan and Fructose Chitosan for Controlled Release.” Journal of Biomaterials and Tissue Engineering 3, no. 1 (2012): 164–72. https://doi.org/10.1166/jbt.2013.1071.
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