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25 Publications


2024 | Journal Article | LibreCat-ID: 50740
K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.
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2024 | Journal Article | LibreCat-ID: 52713
E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.
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2023 | Journal Article | LibreCat-ID: 45806
E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies,” Public Health Nutrition, pp. 1–23, 2023, doi: 10.1017/s1368980023001118.
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2023 | Journal Article | LibreCat-ID: 45810
R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, Art. no. 026010602311646, 2023, doi: 10.1177/02601060231164665.
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2023 | Journal Article | LibreCat-ID: 46217
B. Renner et al., “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,” Advances in Nutrition, 2023, doi: 10.1016/j.advnut.2023.06.009.
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2023 | Journal Article | LibreCat-ID: 48374
M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03234-5.
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2023 | Journal Article | LibreCat-ID: 48373
S. Ellinger et al., “Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.
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2023 | Journal Article | LibreCat-ID: 48456
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.
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2022 | Journal Article | LibreCat-ID: 29902 | OA
B. Reineke Matsudo et al., “Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces,” Advanced Science, vol. 9, no. 12, Art. no. 2104508, 2022, doi: 10.1002/advs.202104508.
LibreCat | Files available | DOI | Download (ext.)
 

2022 | Journal Article | LibreCat-ID: 33009
A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5.
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2022 | Journal Article | LibreCat-ID: 33383
J. Bühlmeier et al., “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308, 2022, doi: 10.1007/s00394-022-02952-6.
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2022 | Journal Article | LibreCat-ID: 33833
S. Kim et al., “Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice,” Advanced Science, vol. 9, no. 24, p. 2201749, 2022, doi: 10.1002/advs.202201749.
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2022 | Journal Article | LibreCat-ID: 32328
J. Bühlmeier et al., “Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02919-7.
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2022 | Journal Article | LibreCat-ID: 33235
X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02971-3.
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2022 | Journal Article | LibreCat-ID: 33386
A. Marb et al., “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,” European Journal of Clinical Nutrition, 2022, doi: 10.1038/s41430-022-01125-2.
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2022 | Journal Article | LibreCat-ID: 33080
T. Long et al., “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity,” Advanced Science, vol. 9, no. 29, Art. no. 2203588, 2022, doi: 10.1002/advs.202203588.
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2022 | Journal Article | LibreCat-ID: 45809
S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop,” European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi: 10.1007/s00394-022-03047-y.
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2022 | Journal Article | LibreCat-ID: 45808
A. M. Schadow et al., “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials,” Advances in Nutrition, vol. 14, no. 1, pp. 30–43, 2022, doi: 10.1016/j.advnut.2022.10.008.
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2021 | Journal Article | LibreCat-ID: 33008
H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi: 10.1016/j.numecd.2021.11.011.
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2021 | Journal Article | LibreCat-ID: 35303
A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.
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2020 | Journal Article | LibreCat-ID: 40577
Z. Tian, N. Lopez Salas, C. Liu, T. Liu, and M. Antonietti, “C            2            N: A Class of Covalent Frameworks with Unique Properties,” Advanced Science, vol. 7, no. 24, Art. no. 2001767, 2020, doi: 10.1002/advs.202001767.
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2019 | Journal Article | LibreCat-ID: 33401
E. Dresen et al., “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten,” Aktuelle Ernährungsmedizin, vol. 44, no. 04, pp. 237–247, 2019, doi: 10.1055/a-0915-4994.
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2018 | Journal Article | LibreCat-ID: 43015
B. Stutz, A. J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop, “Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, pp. 470–476, 2018, doi: 10.1016/j.numecd.2018.01.011.
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2013 | Journal Article | LibreCat-ID: 41234
H. Alex, N. Steinfeldt, K. Jähnisch, M. Bauer, and S. Hübner, “On the selective aerobic oxidation of benzyl alcohol with Pd/Au-nanoparticles in batch and flow,” Nanotechnology Reviews, vol. 3, no. 1, pp. 99–110, 2013, doi: 10.1515/ntrev-2012-0085.
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2012 | Journal Article | LibreCat-ID: 35336
J. P. Quiñones, K. V. Gothelf, J. Kjems, A. Heras, C. Schmidt, and C. Peniche, “Novel Self-Assembled Nanoparticles of Testosterone-Modified Glycol Chitosan and Fructose Chitosan for Controlled Release,” Journal of Biomaterials and Tissue Engineering, vol. 3, no. 1, pp. 164–172, 2012, doi: 10.1166/jbt.2013.1071.
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