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25 Publications
2024 | Journal Article | LibreCat-ID: 50740
Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2023.12.026
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2024 | Journal Article | LibreCat-ID: 52713
Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition, 1–26. https://doi.org/10.1017/s1368980024000624
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2023 | Journal Article | LibreCat-ID: 45806
Schulte, E. A., Winkler, G., Brombach, C., & Buyken, A. (2023). Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition, 1–23. https://doi.org/10.1017/s1368980023001118
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2023 | Journal Article | LibreCat-ID: 45810
Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, Article 026010602311646. https://doi.org/10.1177/02601060231164665
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| DOI
2023 | Journal Article | LibreCat-ID: 46217
Renner, B., Buyken, A., Gedrich, K., Lorkowski, S., Watzl, B., Linseisen, J., Daniel, H., Conrad, J., Ferrario, P. G., Holzapfel, C., Leitzmann, M., Richter, M., Simon, M.-C., Sina, C., & Wirsam, J. (2023). Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2023.06.009
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| DOI
2023 | Journal Article | LibreCat-ID: 48374
Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch, K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Lorkowski, S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03234-5
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| DOI
2023 | Journal Article | LibreCat-ID: 48373
Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann, A., Watzl, B., & Egert, S. (2023). Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03220-x
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2023 | Journal Article | LibreCat-ID: 48456
Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., & Alexy, U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03259-w
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2022 | Journal Article | LibreCat-ID: 29902 | 
Reineke Matsudo, B., Sain, B., Carletti, L., Zhang, X., Gao, W., Angelis, C., Huang, L., & Zentgraf, T. (2022). Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces. Advanced Science, 9(12), Article 2104508. https://doi.org/10.1002/advs.202104508
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2022 | Journal Article | LibreCat-ID: 33009
Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101. https://doi.org/10.1007/s00394-021-02789-5
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2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition, 61(6), 3307–3308. https://doi.org/10.1007/s00394-022-02952-6
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33833
Kim, S., Pathak, S., Rhim, S. H., Cha, J., Jekal, S., Hong, S. C., Lee, H. H., Park, S., Lee, H., Park, J., Lee, S., Steinrück, H.-G., Mehta, A., Wang, S. X., & Hong, J. (2022). Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice. Advanced Science, 9(24), 2201749. https://doi.org/10.1002/advs.202201749
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02919-7
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| DOI
2022 | Journal Article | LibreCat-ID: 33235
Liu, X.-T., Xiong, J.-Y., Xu, Y.-J., Zhao, L., Libuda, L., & Cheng, G. (2022). Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02971-3
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2022 | Journal Article | LibreCat-ID: 33386
Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski, T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., & Harris, C. P. (2022). Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-022-01125-2
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2022 | Journal Article | LibreCat-ID: 33080
Long, T., Ma, X., Ren, J., Li, F., Liao, Q., Schumacher, S., Malpuech, G., Solnyshkov, D., & Fu, H. (2022). Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity. Advanced Science, 9(29), Article 2203588. https://doi.org/10.1002/advs.202203588
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2022 | Journal Article | LibreCat-ID: 45809
Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E. M., Ceriello, A., Zakrzewski-Fruer, J. K., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition, 62(3), 1093–1107. https://doi.org/10.1007/s00394-022-03047-y
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2022 | Journal Article | LibreCat-ID: 45808
Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A., & Rosendahl-Riise, H. (2022). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition, 14(1), 30–43. https://doi.org/10.1016/j.advnut.2022.10.008
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2021 | Journal Article | LibreCat-ID: 33008
Ludwig-Walz, H., Nyasordzi, J., Weber, K. S., Buyken, A., & Kroke, A. (2021). Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases, 32(4), 833–852. https://doi.org/10.1016/j.numecd.2021.11.011
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2021 | Journal Article | LibreCat-ID: 35303
Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A., Lücke, T., & Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition, 61(3), 1637–1647. https://doi.org/10.1007/s00394-021-02766-y
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