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11 Publications


2022 | Journal Article | LibreCat-ID: 29902 | OA
B. Reineke Matsudo et al., “Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces,” Advanced Science, vol. 9, no. 12, Art. no. 2104508, 2022, doi: 10.1002/advs.202104508.
LibreCat | Files available | DOI | Download (ext.)
 

2022 | Journal Article | LibreCat-ID: 33009
A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 33080
T. Long et al., “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity,” Advanced Science, Art. no. 2203588, 2022, doi: 10.1002/advs.202203588.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 32324
A. Marb et al., “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,” European Journal of Clinical Nutrition, 2022, doi: 10.1038/s41430-022-01125-2.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 32328
J. Bühlmeier et al., “Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02919-7.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 33235
X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02971-3.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 33386
A. Marb et al., “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,” European Journal of Clinical Nutrition, 2022, doi: 10.1038/s41430-022-01125-2.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 33383
J. Bühlmeier et al., “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308, 2022, doi: 10.1007/s00394-022-02952-6.
LibreCat | DOI
 

2021 | Journal Article | LibreCat-ID: 33010
A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.
LibreCat | DOI
 

2021 | Journal Article | LibreCat-ID: 33008
H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi: 10.1016/j.numecd.2021.11.011.
LibreCat | DOI
 

2019 | Journal Article | LibreCat-ID: 33401
E. Dresen et al., “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten,” Aktuelle Ernährungsmedizin, vol. 44, no. 04, pp. 237–247, 2019, doi: 10.1055/a-0915-4994.
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