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37035 Publications


2019 | Research Data | LibreCat-ID: 28828
Gerick, J., Eickelmann, B., & Steglich, E. (2019). Abschlussbericht zur prozessbegleitenden Evaluation der Einführung von LOGINEO NRW an Pilotschulen. Universität Hamburg/Universität Paderborn.
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2019 | Book Chapter | LibreCat-ID: 28830
Eickelmann, B. (2019). Lehrerfortbildung im Kontext der digitalen Transformation: Herausforderungen, Befunde und Perspektiven für eine zukunftsfähige Gestaltung des Bildungssystems. In B. Priebe, W. Böttcher, U. Heinemann, & C. Kubina (Eds.), Steuerung und Qualitätsentwicklung im Fortbildungssystem. Probleme und Befunde – Standardbildung und Lösungsansätze (pp. 208–228). Klett/Kallmeyer.
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2019 | Journal Article | LibreCat-ID: 2916
Brauer, S. (2019). Complexity of single-swap heuristics for metric facility location and related problems. Theoretical Computer Science, 754, 88–106. https://doi.org/10.1016/j.tcs.2018.04.048
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2019 | Journal Article | LibreCat-ID: 27003
Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., & Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition, 1043–1054. https://doi.org/10.1007/s00394-019-01965-y
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2019 | Journal Article | LibreCat-ID: 27004
Wong, T. H. T., Buyken, A., Brand-Miller, J. C., & Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition, 2357–2367. https://doi.org/10.1007/s00394-019-02084-4
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2019 | Journal Article | LibreCat-ID: 27005
Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz273
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2019 | Journal Article | LibreCat-ID: 27006
Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., & Alexy, U. (2019). Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. Nutrients, Article 20. https://doi.org/10.3390/nu12010020
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2019 | Journal Article | LibreCat-ID: 27023
Lin, B. D., Alkema, A., Peters, T., Zinkstok, J., Libuda, L., Hebebrand, J., Antel, J., Hinney, A., Cahn, W., Adan, R., & Luykx, J. J. (2019). Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study. International Journal of Epidemiology, 1505–1514. https://doi.org/10.1093/ije/dyz176
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2019 | Journal Article | LibreCat-ID: 27024
Kalhoff, H., Mesch, C. M., Stimming, M., Israel, A., Spitzer, C., Beganovic, L., Perez, R. E., Koletzko, B., Warschburger, P., Kersting, M., & Libuda, L. (2019). Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. European Journal of Clinical Nutrition, 682–690. https://doi.org/10.1038/s41430-019-0491-0
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2019 | Conference Paper | LibreCat-ID: 27101
Drewel, M., Gausemeier, J., Vaßholz, M., & Homburg, N. (2019). Einstieg in die Plattformökonomie. In J. Gausemeier, W. Bauer, & R. Dumitrescu (Eds.), Symposium für Vorausschau und Technologieplanung, Band 15. Heinz Nixdorf Institut.
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