8 Publications
2024 | Journal Article | LibreCat-ID: 54926
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54927
B. Stutz et al., “Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial,” Appetite, vol. 200, p. 107569, 2024, doi: 10.1016/j.appet.2024.107569.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 57429
B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, and A. E. Buyken, “Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes,” Chronobiology International, pp. 1–10, 2024, doi: 10.1080/07420528.2024.2428203.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48456
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 36505
B. Krueger et al., “The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown,” PLOS ONE, vol. 18, no. 1, Art. no. e0279620, 2023, doi: 10.1371/journal.pone.0279620.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35754
B. Stutz, A. Buyken, A. M. Schadow, N. Jankovic, U. Alexy, and B. Krueger, “Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study,” Appetite, vol. 180, Art. no. 106333, 2022, doi: 10.1016/j.appet.2022.106333.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35310
J. Goletzke et al., “Relative validity of a glycemic index extended food-frequency questionnaire.,” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, pp. 2310–2320, 2022.
LibreCat
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 43015
B. Stutz, A. J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop, “Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, pp. 470–476, 2018, doi: 10.1016/j.numecd.2018.01.011.
LibreCat
| DOI
8 Publications
2024 | Journal Article | LibreCat-ID: 54926
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54927
B. Stutz et al., “Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial,” Appetite, vol. 200, p. 107569, 2024, doi: 10.1016/j.appet.2024.107569.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 57429
B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, and A. E. Buyken, “Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes,” Chronobiology International, pp. 1–10, 2024, doi: 10.1080/07420528.2024.2428203.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48456
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 36505
B. Krueger et al., “The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown,” PLOS ONE, vol. 18, no. 1, Art. no. e0279620, 2023, doi: 10.1371/journal.pone.0279620.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35754
B. Stutz, A. Buyken, A. M. Schadow, N. Jankovic, U. Alexy, and B. Krueger, “Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study,” Appetite, vol. 180, Art. no. 106333, 2022, doi: 10.1016/j.appet.2022.106333.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35310
J. Goletzke et al., “Relative validity of a glycemic index extended food-frequency questionnaire.,” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, pp. 2310–2320, 2022.
LibreCat
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 43015
B. Stutz, A. J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop, “Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, pp. 470–476, 2018, doi: 10.1016/j.numecd.2018.01.011.
LibreCat
| DOI