Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study

N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European Journal of Nutrition (2023).

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Journal Article | Published | English
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Jankovic, Nicole; Schmitting, Sarah; Stutz, BiancaLibreCat; Krüger, BettinaLibreCat ; Buyken, AnetteLibreCat; Alexy, Ute
Abstract
<jats:title>Abstract</jats:title><jats:sec> <jats:title>Purpose</jats:title> <jats:p>Our aim was to assess alignment in timing of ‘highest caloric intake’ with individual chronotype and its association with body composition in adolescents.</jats:p> </jats:sec><jats:sec> <jats:title>Methods</jats:title> <jats:p>We used repeatedly collected data from <jats:italic>n</jats:italic> = 196 adolescents (age 9–16 years, providing <jats:italic>N</jats:italic> = 401 yearly questionnaires) of the DONALD open cohort study. Chronotype was assessed by the Munich Chronotype Questionnaire from which midpoint of sleep (MSFsc) was derived. A sex- and age-specific diet-chrono-alignment score (DCAS) was calculated as the difference in hours between the chronotype-specific median timing of highest caloric intake of the studied population and the individual timing of ‘highest caloric intake’ or vice versa. Repeated-measures regression models were applied to study cross-sectional and longitudinal associations between the DCAS and body composition, e.g., Fat Mass Index (FMI) or Fat Free Mass Index (FFMI).</jats:p> </jats:sec><jats:sec> <jats:title>Results</jats:title> <jats:p>DCAS ranged from −6:42 h to + 8:01 h and was not associated with body composition. Among adolescents with a later chronotype (<jats:italic>N</jats:italic> = 201) a 1 h increase in DCAS (later consumption of ‘highest caloric intake’ in comparison to the median intake of that group), increased FFMI by 1.92 kg/m<jats:sup>2</jats:sup> (95% CI: 0.15, 3.69, <jats:italic>p</jats:italic> value = 0.04) over a median follow-up of 0.94 year.</jats:p> </jats:sec><jats:sec> <jats:title>Conclusion</jats:title> <jats:p>Alignment of energy intake with individual chronotype appears beneficial for FFMI among those with a late chronotype.</jats:p> </jats:sec>
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European Journal of Nutrition
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Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03259-w
Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., & Alexy, U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03259-w
@article{Jankovic_Schmitting_Stutz_Krüger_Buyken_Alexy_2023, title={Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study}, DOI={10.1007/s00394-023-03259-w}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Jankovic, Nicole and Schmitting, Sarah and Stutz, Bianca and Krüger, Bettina and Buyken, Anette and Alexy, Ute}, year={2023} }
Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03259-w.
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.
Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.

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