The dark triad and corporate sustainability: An empirical analysis of personality traits of middle managers
M. Pelster, S. Schaltegger, Business Ethics, the Environment & Responsibility 31 (2022) 80–99.
Download
No fulltext has been uploaded.
Journal Article
| Published
| English
Author
Pelster, MatthiasLibreCat 
;
Schaltegger, Stefan
;
Schaltegger, StefanDepartment
Publishing Year
Journal Title
Business Ethics, the Environment & Responsibility
Volume
31
Issue
1
Page
80-99
LibreCat-ID
Cite this
Pelster M, Schaltegger S. The dark triad and corporate sustainability: An empirical analysis of personality traits of middle managers. Business Ethics, the Environment & Responsibility. 2022;31(1):80-99. doi:10.1111/beer.12398
Pelster, M., & Schaltegger, S. (2022). The dark triad and corporate sustainability: An empirical analysis of personality traits of middle managers. Business Ethics, the Environment & Responsibility, 31(1), 80–99. https://doi.org/10.1111/beer.12398
@article{Pelster_Schaltegger_2022, title={The dark triad and corporate sustainability: An empirical analysis of personality traits of middle managers}, volume={31}, DOI={10.1111/beer.12398}, number={1}, journal={Business Ethics, the Environment & Responsibility}, author={Pelster, Matthias and Schaltegger, Stefan}, year={2022}, pages={80–99} }
Pelster, Matthias, and Stefan Schaltegger. “The Dark Triad and Corporate Sustainability: An Empirical Analysis of Personality Traits of Middle Managers.” Business Ethics, the Environment & Responsibility 31, no. 1 (2022): 80–99. https://doi.org/10.1111/beer.12398.
M. Pelster and S. Schaltegger, “The dark triad and corporate sustainability: An empirical analysis of personality traits of middle managers,” Business Ethics, the Environment & Responsibility, vol. 31, no. 1, pp. 80–99, 2022, doi: 10.1111/beer.12398.
Pelster, Matthias, and Stefan Schaltegger. “The Dark Triad and Corporate Sustainability: An Empirical Analysis of Personality Traits of Middle Managers.” Business Ethics, the Environment & Responsibility, vol. 31, no. 1, 2022, pp. 80–99, doi:10.1111/beer.12398.
Google Scholar