Quantitative Assessment of Tip Effects in Single‐Molecule High‐Speed Atomic Force Microscopy Using DNA Origami Substrates

C. Kielar, S. Zhu, G. Grundmeier, A. Keller, Angewandte Chemie International Edition 59 (2020) 14336–14341.

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Journal Article | Published | English
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Kielar, Charlotte; Zhu, Siqi; Grundmeier, GuidoLibreCat; Keller, AdrianLibreCat
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Journal Title
Angewandte Chemie International Edition
Volume
59
Page
14336-14341
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Kielar C, Zhu S, Grundmeier G, Keller A. Quantitative Assessment of Tip Effects in Single‐Molecule High‐Speed Atomic Force Microscopy Using DNA Origami Substrates. Angewandte Chemie International Edition. 2020;59:14336-14341. doi:10.1002/anie.202005884
Kielar, C., Zhu, S., Grundmeier, G., & Keller, A. (2020). Quantitative Assessment of Tip Effects in Single‐Molecule High‐Speed Atomic Force Microscopy Using DNA Origami Substrates. Angewandte Chemie International Edition, 59, 14336–14341. https://doi.org/10.1002/anie.202005884
@article{Kielar_Zhu_Grundmeier_Keller_2020, title={Quantitative Assessment of Tip Effects in Single‐Molecule High‐Speed Atomic Force Microscopy Using DNA Origami Substrates}, volume={59}, DOI={10.1002/anie.202005884}, journal={Angewandte Chemie International Edition}, author={Kielar, Charlotte and Zhu, Siqi and Grundmeier, Guido and Keller, Adrian}, year={2020}, pages={14336–14341} }
Kielar, Charlotte, Siqi Zhu, Guido Grundmeier, and Adrian Keller. “Quantitative Assessment of Tip Effects in Single‐Molecule High‐Speed Atomic Force Microscopy Using DNA Origami Substrates.” Angewandte Chemie International Edition 59 (2020): 14336–41. https://doi.org/10.1002/anie.202005884.
C. Kielar, S. Zhu, G. Grundmeier, and A. Keller, “Quantitative Assessment of Tip Effects in Single‐Molecule High‐Speed Atomic Force Microscopy Using DNA Origami Substrates,” Angewandte Chemie International Edition, vol. 59, pp. 14336–14341, 2020.
Kielar, Charlotte, et al. “Quantitative Assessment of Tip Effects in Single‐Molecule High‐Speed Atomic Force Microscopy Using DNA Origami Substrates.” Angewandte Chemie International Edition, vol. 59, 2020, pp. 14336–41, doi:10.1002/anie.202005884.

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