Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.
A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.
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Journal Article
| English
Author
Günther, AL;
Buyken, AnetteLibreCat;
Kroke, A
Department
Publishing Year
Journal Title
Am J Clin Nutr
Volume
85
Issue
6
Page
1626-1633
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Günther A, Buyken A, Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr. 2007;85(6):1626-1633. doi:10.1093/ajcn/85.6.1626
Günther, A., Buyken, A., & Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633. https://doi.org/10.1093/ajcn/85.6.1626
@article{Günther_Buyken_Kroke_2007, title={Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.}, volume={85}, DOI={10.1093/ajcn/85.6.1626}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Buyken, Anette and Kroke, A}, year={2007}, pages={1626–1633} }
Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr 85, no. 6 (2007): 1626–33. https://doi.org/10.1093/ajcn/85.6.1626.
A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,” Am J Clin Nutr, vol. 85, no. 6, pp. 1626–1633, 2007, doi: 10.1093/ajcn/85.6.1626.
Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr, vol. 85, no. 6, 2007, pp. 1626–33, doi:10.1093/ajcn/85.6.1626.
PMID: 17556702
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