Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.

A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.

Download
No fulltext has been uploaded.
Journal Article | English
Author
; ;
Publishing Year
Journal Title
Am J Clin Nutr
Volume
85
Issue
6
Page
1626-1633
LibreCat-ID

Cite this

Günther A, Buyken A, Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr. 2007;85(6):1626-1633. doi:10.1093/ajcn/85.6.1626
Günther, A., Buyken, A., & Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633. https://doi.org/10.1093/ajcn/85.6.1626
@article{Günther_Buyken_Kroke_2007, title={Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.}, volume={85}, DOI={10.1093/ajcn/85.6.1626}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Buyken, Anette and Kroke, A}, year={2007}, pages={1626–1633} }
Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr 85, no. 6 (2007): 1626–33. https://doi.org/10.1093/ajcn/85.6.1626.
A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,” Am J Clin Nutr, vol. 85, no. 6, pp. 1626–1633, 2007, doi: 10.1093/ajcn/85.6.1626.
Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr, vol. 85, no. 6, 2007, pp. 1626–33, doi:10.1093/ajcn/85.6.1626.

Export

Marked Publications

Open Data LibreCat

Sources

PMID: 17556702
PubMed | Europe PMC

Search this title in

Google Scholar