Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers

A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical Nutrition (2008) 221–230.

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Zeitschriftenaufsatz | Veröffentlicht | Englisch
Autor*in
Buyken, AnetteLibreCat; Karaolis-Danckert, Nadina; Remer, Thomas
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Zeitschriftentitel
The American Journal of Clinical Nutrition
Seite
221-230
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Buyken A, Karaolis-Danckert N, Remer T. Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. The American Journal of Clinical Nutrition. Published online 2008:221-230. doi:10.3945/ajcn.2008.26733
Buyken, A., Karaolis-Danckert, N., & Remer, T. (2008). Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. The American Journal of Clinical Nutrition, 221–230. https://doi.org/10.3945/ajcn.2008.26733
@article{Buyken_Karaolis-Danckert_Remer_2008, title={Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers}, DOI={10.3945/ajcn.2008.26733}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Remer, Thomas}, year={2008}, pages={221–230} }
Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” The American Journal of Clinical Nutrition, 2008, 221–30. https://doi.org/10.3945/ajcn.2008.26733.
A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,” The American Journal of Clinical Nutrition, pp. 221–230, 2008, doi: 10.3945/ajcn.2008.26733.
Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” The American Journal of Clinical Nutrition, 2008, pp. 221–30, doi:10.3945/ajcn.2008.26733.

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