Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents

L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, M. Kersting, British Journal of Nutrition (2008).

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Journal Article | Published | English
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British Journal of Nutrition
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1549
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Libuda L, Alexy U, Buyken A, Sichert-Hellert W, Stehle P, Kersting M. Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents. British Journal of Nutrition. Published online 2008. doi:10.1017/s0007114508094671
Libuda, L., Alexy, U., Buyken, A., Sichert-Hellert, W., Stehle, P., & Kersting, M. (2008). Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents. British Journal of Nutrition, Article 1549. https://doi.org/10.1017/s0007114508094671
@article{Libuda_Alexy_Buyken_Sichert-Hellert_Stehle_Kersting_2008, title={Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents}, DOI={10.1017/s0007114508094671}, number={1549}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Buyken, Anette and Sichert-Hellert, Wolfgang and Stehle, Peter and Kersting, Mathilde}, year={2008} }
Libuda, Lars, Ute Alexy, Anette Buyken, Wolfgang Sichert-Hellert, Peter Stehle, and Mathilde Kersting. “Consumption of Sugar-Sweetened Beverages and Its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.” British Journal of Nutrition, 2008. https://doi.org/10.1017/s0007114508094671.
L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting, “Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents,” British Journal of Nutrition, Art. no. 1549, 2008, doi: 10.1017/s0007114508094671.
Libuda, Lars, et al. “Consumption of Sugar-Sweetened Beverages and Its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.” British Journal of Nutrition, 1549, 2008, doi:10.1017/s0007114508094671.

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