Relation of isoflavones and fiber intake in childhood to the timing of puberty
G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken, The American Journal of Clinical Nutrition (2010) 556–564.
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Journal Article
| Published
| English
Author
Cheng, Guo;
Remer, Thomas;
Prinz-Langenohl, Reinhild;
Blaszkewicz, Meinolf;
Degen, Gisela H;
Buyken, AnetteLibreCat
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Publishing Year
Journal Title
The American Journal of Clinical Nutrition
Page
556-564
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Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition. Published online 2010:556-564. doi:10.3945/ajcn.2010.29394
Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., & Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition, 556–564. https://doi.org/10.3945/ajcn.2010.29394
@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={10.3945/ajcn.2010.29394}, journal={The American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and Buyken, Anette}, year={2010}, pages={556–564} }
Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz, Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” The American Journal of Clinical Nutrition, 2010, 556–64. https://doi.org/10.3945/ajcn.2010.29394.
G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,” The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi: 10.3945/ajcn.2010.29394.
Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” The American Journal of Clinical Nutrition, 2010, pp. 556–64, doi:10.3945/ajcn.2010.29394.
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