Carbohydrate nutrition and inflammatory disease mortality in older adults
A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller, P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.
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Journal Article
| Published
| English
Author
Buyken, AnetteLibreCat;
Flood, Victoria;
Empson, Marianne;
Rochtchina, Elena;
Barclay, Alan W;
Brand-Miller, Jennie;
Mitchell, Paul
Department
Publishing Year
Journal Title
The American Journal of Clinical Nutrition
Page
634-643
LibreCat-ID
Cite this
Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory disease mortality in older adults. The American Journal of Clinical Nutrition. Published online 2010:634-643. doi:10.3945/ajcn.2010.29390
Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., & Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. The American Journal of Clinical Nutrition, 634–643. https://doi.org/10.3945/ajcn.2010.29390
@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010, title={Carbohydrate nutrition and inflammatory disease mortality in older adults}, DOI={10.3945/ajcn.2010.29390}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }
Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” The American Journal of Clinical Nutrition, 2010, 634–43. https://doi.org/10.3945/ajcn.2010.29390.
A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,” The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi: 10.3945/ajcn.2010.29390.
Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” The American Journal of Clinical Nutrition, 2010, pp. 634–43, doi:10.3945/ajcn.2010.29390.
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