Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice

C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.

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Journal Article | Published | English
Author
Mesch, Christina M.; Stimming, Madlen; Foterek, Kristina; Hilbig, Annett; Alexy, Ute; Kersting, Mathilde; Libuda, LarsLibreCat
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Journal Title
Appetite
Page
113-119
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Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite. Published online 2014:113-119. doi:10.1016/j.appet.2014.01.074
Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., & Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite, 113–119. https://doi.org/10.1016/j.appet.2014.01.074
@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice}, DOI={10.1016/j.appet.2014.01.074}, journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek, Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={113–119} }
Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, 113–19. https://doi.org/10.1016/j.appet.2014.01.074.
C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” Appetite, pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.
Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, pp. 113–19, doi:10.1016/j.appet.2014.01.074.

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