Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index
G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, A.E. Buyken, American Journal of Epidemiology (2009) 667–677.
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| Published
| English
Author
Cheng, G.;
Karaolis-Danckert, N.;
Libuda, LarsLibreCat 
;
Bolzenius, K.;
Remer, T.;
Buyken, Anette E.LibreCat
;
Bolzenius, K.;
Remer, T.;
Buyken, Anette E.LibreCatDepartment
Publishing Year
Journal Title
American Journal of Epidemiology
Page
667-677
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Cite this
Cheng G, Karaolis-Danckert N, Libuda L, Bolzenius K, Remer T, Buyken AE. Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. American Journal of Epidemiology. Published online 2009:667-677. doi:10.1093/aje/kwn375
Cheng, G., Karaolis-Danckert, N., Libuda, L., Bolzenius, K., Remer, T., & Buyken, A. E. (2009). Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. American Journal of Epidemiology, 667–677. https://doi.org/10.1093/aje/kwn375
@article{Cheng_Karaolis-Danckert_Libuda_Bolzenius_Remer_Buyken_2009, title={Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index}, DOI={10.1093/aje/kwn375}, journal={American Journal of Epidemiology}, author={Cheng, G. and Karaolis-Danckert, N. and Libuda, Lars and Bolzenius, K. and Remer, T. and Buyken, Anette E.}, year={2009}, pages={667–677} }
Cheng, G., N. Karaolis-Danckert, Lars Libuda, K. Bolzenius, T. Remer, and Anette E. Buyken. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” American Journal of Epidemiology, 2009, 667–77. https://doi.org/10.1093/aje/kwn375.
G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,” American Journal of Epidemiology, pp. 667–677, 2009, doi: 10.1093/aje/kwn375.
Cheng, G., et al. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” American Journal of Epidemiology, 2009, pp. 667–77, doi:10.1093/aje/kwn375.
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