Glycemic index in overweight development: distinguishing limited evidence from limits in evidence
A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244.
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Journal Article
| Published
| English
Author
Buyken, AnetteLibreCat;
Günther, Anke LB;
Barclay, Alan;
Brand-Miller, Jennie;
Schulze, Matthias B
Department
Publishing Year
Journal Title
The American Journal of Clinical Nutrition
Page
243-244
LibreCat-ID
Cite this
Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. The American Journal of Clinical Nutrition. Published online 2009:243-244. doi:10.3945/ajcn.2009.27742
Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., & Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. The American Journal of Clinical Nutrition, 243–244. https://doi.org/10.3945/ajcn.2009.27742
@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}, DOI={10.3945/ajcn.2009.27742}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}, year={2009}, pages={243–244} }
Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” The American Journal of Clinical Nutrition, 2009, 243–44. https://doi.org/10.3945/ajcn.2009.27742.
A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” The American Journal of Clinical Nutrition, pp. 243–244, 2009, doi: 10.3945/ajcn.2009.27742.
Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” The American Journal of Clinical Nutrition, 2009, pp. 243–44, doi:10.3945/ajcn.2009.27742.
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