The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women
M. Kratz, A. von Eckardstein, M. Fobker, A. Buyken, N. Posny, H. Schulte, G. Assmann, U. Wahrburg, The Journal of Clinical Endocrinology & Metabolism (2002) 5008–5014.
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Journal Article
| Published
| English
Author
Kratz, Mario;
von Eckardstein, Arnold;
Fobker, Manfred;
Buyken, AnetteLibreCat;
Posny, Nicole;
Schulte, Helmut;
Assmann, Gerd;
Wahrburg, Ursel
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Publishing Year
Journal Title
The Journal of Clinical Endocrinology & Metabolism
Page
5008-5014
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Kratz M, von Eckardstein A, Fobker M, et al. The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women. The Journal of Clinical Endocrinology & Metabolism. Published online 2002:5008-5014. doi:10.1210/jc.2002-020496
Kratz, M., von Eckardstein, A., Fobker, M., Buyken, A., Posny, N., Schulte, H., Assmann, G., & Wahrburg, U. (2002). The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women. The Journal of Clinical Endocrinology & Metabolism, 5008–5014. https://doi.org/10.1210/jc.2002-020496
@article{Kratz_von Eckardstein_Fobker_Buyken_Posny_Schulte_Assmann_Wahrburg_2002, title={The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women}, DOI={10.1210/jc.2002-020496}, journal={The Journal of Clinical Endocrinology & Metabolism}, author={Kratz, Mario and von Eckardstein, Arnold and Fobker, Manfred and Buyken, Anette and Posny, Nicole and Schulte, Helmut and Assmann, Gerd and Wahrburg, Ursel}, year={2002}, pages={5008–5014} }
Kratz, Mario, Arnold von Eckardstein, Manfred Fobker, Anette Buyken, Nicole Posny, Helmut Schulte, Gerd Assmann, and Ursel Wahrburg. “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women.” The Journal of Clinical Endocrinology & Metabolism, 2002, 5008–14. https://doi.org/10.1210/jc.2002-020496.
M. Kratz et al., “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women,” The Journal of Clinical Endocrinology & Metabolism, pp. 5008–5014, 2002, doi: 10.1210/jc.2002-020496.
Kratz, Mario, et al. “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women.” The Journal of Clinical Endocrinology & Metabolism, 2002, pp. 5008–14, doi:10.1210/jc.2002-020496.
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