Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort
G.H. Degen, M. Blaszkewicz, L. Shi, A. Buyken, T. Remer, Molecular Nutrition & Food Research (2010) 359–367.
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Journal Article
| Published
| English
Author
Degen, Gisela H.;
Blaszkewicz, Meinolf;
Shi, Lijie;
Buyken, AnetteLibreCat;
Remer, Thomas
Department
Publishing Year
Journal Title
Molecular Nutrition & Food Research
Page
359-367
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Degen GH, Blaszkewicz M, Shi L, Buyken A, Remer T. Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort. Molecular Nutrition & Food Research. Published online 2010:359-367. doi:10.1002/mnfr.201000325
Degen, G. H., Blaszkewicz, M., Shi, L., Buyken, A., & Remer, T. (2010). Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort. Molecular Nutrition & Food Research, 359–367. https://doi.org/10.1002/mnfr.201000325
@article{Degen_Blaszkewicz_Shi_Buyken_Remer_2010, title={Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort}, DOI={10.1002/mnfr.201000325}, journal={Molecular Nutrition & Food Research}, author={Degen, Gisela H. and Blaszkewicz, Meinolf and Shi, Lijie and Buyken, Anette and Remer, Thomas}, year={2010}, pages={359–367} }
Degen, Gisela H., Meinolf Blaszkewicz, Lijie Shi, Anette Buyken, and Thomas Remer. “Urinary Isoflavone Phytoestrogens in German Children and Adolescents - A Longitudinal Examination in the DONALD Cohort.” Molecular Nutrition & Food Research, 2010, 359–67. https://doi.org/10.1002/mnfr.201000325.
G. H. Degen, M. Blaszkewicz, L. Shi, A. Buyken, and T. Remer, “Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort,” Molecular Nutrition & Food Research, pp. 359–367, 2010, doi: 10.1002/mnfr.201000325.
Degen, Gisela H., et al. “Urinary Isoflavone Phytoestrogens in German Children and Adolescents - A Longitudinal Examination in the DONALD Cohort.” Molecular Nutrition & Food Research, 2010, pp. 359–67, doi:10.1002/mnfr.201000325.
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