Droplet formation –a numerical investigation of liquid-liquid systems with consideration of Marangoni convection

C. Wecker, A.M. Schulz, J. Heine, H.J. Bart, E.Y. Kenig, International Journal of Heat and Mass Transfer 188 (2022).

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Journal Article | Published | English
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International Journal of Heat and Mass Transfer
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188
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Wecker C, Schulz AM, Heine J, Bart HJ, Kenig EY. Droplet formation –a numerical investigation of liquid-liquid systems with consideration of Marangoni convection. International Journal of Heat and Mass Transfer. 2022;188. doi:10.1016/j.ijheatmasstransfer.2021.122465
Wecker, C., Schulz, A. M., Heine, J., Bart, H. J., & Kenig, E. Y. (2022). Droplet formation –a numerical investigation of liquid-liquid systems with consideration of Marangoni convection. International Journal of Heat and Mass Transfer, 188. https://doi.org/10.1016/j.ijheatmasstransfer.2021.122465
@article{Wecker_Schulz_Heine_Bart_Kenig_2022, title={Droplet formation –a numerical investigation of liquid-liquid systems with consideration of Marangoni convection}, volume={188}, DOI={10.1016/j.ijheatmasstransfer.2021.122465}, journal={International Journal of Heat and Mass Transfer}, publisher={ELSEVIER}, author={Wecker, Christian and Schulz, Andreas Markus and Heine, Jens and Bart, Hans Jörg and Kenig, Eugeny Y.}, year={2022} }
Wecker, Christian, Andreas Markus Schulz, Jens Heine, Hans Jörg Bart, and Eugeny Y. Kenig. “Droplet Formation –a Numerical Investigation of Liquid-Liquid Systems with Consideration of Marangoni Convection.” International Journal of Heat and Mass Transfer 188 (2022). https://doi.org/10.1016/j.ijheatmasstransfer.2021.122465.
C. Wecker, A. M. Schulz, J. Heine, H. J. Bart, and E. Y. Kenig, “Droplet formation –a numerical investigation of liquid-liquid systems with consideration of Marangoni convection,” International Journal of Heat and Mass Transfer, vol. 188, 2022, doi: 10.1016/j.ijheatmasstransfer.2021.122465.
Wecker, Christian, et al. “Droplet Formation –a Numerical Investigation of Liquid-Liquid Systems with Consideration of Marangoni Convection.” International Journal of Heat and Mass Transfer, vol. 188, ELSEVIER, 2022, doi:10.1016/j.ijheatmasstransfer.2021.122465.

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