Mechanism and equilibrium thermodynamics of H- and J-aggregate formation from pseudo isocyanine chloride in water
B. Hämisch, K. Huber, Soft Matter 17 (2021) 8140–8152.
Download
No fulltext has been uploaded.
Journal Article
| Published
| English
Author
Hämisch, Benjamin;
Huber, KlausLibreCat
Department
Abstract
<jats:p>Pseudo isocyanine chloride monomers equilibrate with H-oligomers and, separated by a threshold, with H-oligomers and fiber-like J-aggregates. The mechanism and thermodynamics of J-aggregate formation is interpreted with the concept of chain growth.</jats:p>
Keywords
Publishing Year
Journal Title
Soft Matter
Volume
17
Issue
35
Page
8140-8152
LibreCat-ID
Cite this
Hämisch B, Huber K. Mechanism and equilibrium thermodynamics of H- and J-aggregate formation from pseudo isocyanine chloride in water. Soft Matter. 2021;17(35):8140-8152. doi:10.1039/d1sm00979f
Hämisch, B., & Huber, K. (2021). Mechanism and equilibrium thermodynamics of H- and J-aggregate formation from pseudo isocyanine chloride in water. Soft Matter, 17(35), 8140–8152. https://doi.org/10.1039/d1sm00979f
@article{Hämisch_Huber_2021, title={Mechanism and equilibrium thermodynamics of H- and J-aggregate formation from pseudo isocyanine chloride in water}, volume={17}, DOI={10.1039/d1sm00979f}, number={35}, journal={Soft Matter}, publisher={Royal Society of Chemistry (RSC)}, author={Hämisch, Benjamin and Huber, Klaus}, year={2021}, pages={8140–8152} }
Hämisch, Benjamin, and Klaus Huber. “Mechanism and Equilibrium Thermodynamics of H- and J-Aggregate Formation from Pseudo Isocyanine Chloride in Water.” Soft Matter 17, no. 35 (2021): 8140–52. https://doi.org/10.1039/d1sm00979f.
B. Hämisch and K. Huber, “Mechanism and equilibrium thermodynamics of H- and J-aggregate formation from pseudo isocyanine chloride in water,” Soft Matter, vol. 17, no. 35, pp. 8140–8152, 2021, doi: 10.1039/d1sm00979f.
Hämisch, Benjamin, and Klaus Huber. “Mechanism and Equilibrium Thermodynamics of H- and J-Aggregate Formation from Pseudo Isocyanine Chloride in Water.” Soft Matter, vol. 17, no. 35, Royal Society of Chemistry (RSC), 2021, pp. 8140–52, doi:10.1039/d1sm00979f.
Google Scholar