Determination of Four Priority Polycyclic Aromatic Hydrocarbons in Food Samples by Gas Chromatography – Mass Spectrometry (GC-MS) after Vortex Assisted Dispersive Liquid-Liquid Microextraction (DLLME)

D.S. Chormey, G. Tonbul, G. Soylu, A. Saygılar, S. Bakırdere, Analytical Letters 55 (2021) 237–245.

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Journal Article | Published | English
Author
Chormey, Dotse Selali; Tonbul, GüldenizLibreCat ; Soylu, Güneş; Saygılar, Ahmet; Bakırdere, Sezgin
Publishing Year
Journal Title
Analytical Letters
Volume
55
Issue
2
Page
237-245
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Chormey DS, Tonbul G, Soylu G, Saygılar A, Bakırdere S. Determination of Four Priority Polycyclic Aromatic Hydrocarbons in Food Samples by Gas Chromatography – Mass Spectrometry (GC-MS) after Vortex Assisted Dispersive Liquid-Liquid Microextraction (DLLME). Analytical Letters. 2021;55(2):237-245. doi:10.1080/00032719.2021.1922432
Chormey, D. S., Tonbul, G., Soylu, G., Saygılar, A., & Bakırdere, S. (2021). Determination of Four Priority Polycyclic Aromatic Hydrocarbons in Food Samples by Gas Chromatography – Mass Spectrometry (GC-MS) after Vortex Assisted Dispersive Liquid-Liquid Microextraction (DLLME). Analytical Letters, 55(2), 237–245. https://doi.org/10.1080/00032719.2021.1922432
@article{Chormey_Tonbul_Soylu_Saygılar_Bakırdere_2021, title={Determination of Four Priority Polycyclic Aromatic Hydrocarbons in Food Samples by Gas Chromatography – Mass Spectrometry (GC-MS) after Vortex Assisted Dispersive Liquid-Liquid Microextraction (DLLME)}, volume={55}, DOI={10.1080/00032719.2021.1922432}, number={2}, journal={Analytical Letters}, publisher={Informa UK Limited}, author={Chormey, Dotse Selali and Tonbul, Güldeniz and Soylu, Güneş and Saygılar, Ahmet and Bakırdere, Sezgin}, year={2021}, pages={237–245} }
Chormey, Dotse Selali, Güldeniz Tonbul, Güneş Soylu, Ahmet Saygılar, and Sezgin Bakırdere. “Determination of Four Priority Polycyclic Aromatic Hydrocarbons in Food Samples by Gas Chromatography – Mass Spectrometry (GC-MS) after Vortex Assisted Dispersive Liquid-Liquid Microextraction (DLLME).” Analytical Letters 55, no. 2 (2021): 237–45. https://doi.org/10.1080/00032719.2021.1922432.
D. S. Chormey, G. Tonbul, G. Soylu, A. Saygılar, and S. Bakırdere, “Determination of Four Priority Polycyclic Aromatic Hydrocarbons in Food Samples by Gas Chromatography – Mass Spectrometry (GC-MS) after Vortex Assisted Dispersive Liquid-Liquid Microextraction (DLLME),” Analytical Letters, vol. 55, no. 2, pp. 237–245, 2021, doi: 10.1080/00032719.2021.1922432.
Chormey, Dotse Selali, et al. “Determination of Four Priority Polycyclic Aromatic Hydrocarbons in Food Samples by Gas Chromatography – Mass Spectrometry (GC-MS) after Vortex Assisted Dispersive Liquid-Liquid Microextraction (DLLME).” Analytical Letters, vol. 55, no. 2, Informa UK Limited, 2021, pp. 237–45, doi:10.1080/00032719.2021.1922432.

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