Localized Climatisation of Perishable Products: Solutions for Increasing Energy Efficiency
J. Wagner, M. Schäfer, L. Phan, A. Schlüter, J. Hesselbach, M. Rosano, C.-X. Lin, in: Volume 8B: Heat Transfer and Thermal Engineering, American Society of Mechanical Engineers, 2014.
Download
No fulltext has been uploaded.
Conference Paper
| Published
| English
Author
Wagner, Johannes;
Schäfer, Mirko;
Phan, Long;
Schlüter, AlexanderLibreCat 
;
Hesselbach, Jens;
Rosano, Michele;
Lin, Cheng-Xian
;
Hesselbach, Jens;
Rosano, Michele;
Lin, Cheng-XianDepartment
Abstract
<jats:p>Many industries have significant requirements regarding temperature control, air humidity and air pollution which must be strictly adhered to avoid bacterial formation and contamination. High refrigeration specifications are only required in certain areas. However, these specifications are often applied across the whole production hall which results in unnecessarily high energy demand and usage. A more energy efficient approach is the localized cooling of the product, which conditions the direct environment of the product only. This leads to the consideration of separating or localizing the products specifically requiring refrigeration in the production hall. In this paper, localized product cooling systems are analyzed in order to identify the savings potential associated with a localized refrigeration system. The study shows the energy savings potential for a manufacturing company located in three different locations: in Germany, Canada and the USA.</jats:p>
Publishing Year
Proceedings Title
Volume 8B: Heat Transfer and Thermal Engineering
LibreCat-ID
Cite this
Wagner J, Schäfer M, Phan L, et al. Localized Climatisation of Perishable Products: Solutions for Increasing Energy Efficiency. In: Volume 8B: Heat Transfer and Thermal Engineering. American Society of Mechanical Engineers; 2014. doi:10.1115/imece2014-36750
Wagner, J., Schäfer, M., Phan, L., Schlüter, A., Hesselbach, J., Rosano, M., & Lin, C.-X. (2014). Localized Climatisation of Perishable Products: Solutions for Increasing Energy Efficiency. Volume 8B: Heat Transfer and Thermal Engineering. https://doi.org/10.1115/imece2014-36750
@inproceedings{Wagner_Schäfer_Phan_Schlüter_Hesselbach_Rosano_Lin_2014, title={Localized Climatisation of Perishable Products: Solutions for Increasing Energy Efficiency}, DOI={10.1115/imece2014-36750}, booktitle={Volume 8B: Heat Transfer and Thermal Engineering}, publisher={American Society of Mechanical Engineers}, author={Wagner, Johannes and Schäfer, Mirko and Phan, Long and Schlüter, Alexander and Hesselbach, Jens and Rosano, Michele and Lin, Cheng-Xian}, year={2014} }
Wagner, Johannes, Mirko Schäfer, Long Phan, Alexander Schlüter, Jens Hesselbach, Michele Rosano, and Cheng-Xian Lin. “Localized Climatisation of Perishable Products: Solutions for Increasing Energy Efficiency.” In Volume 8B: Heat Transfer and Thermal Engineering. American Society of Mechanical Engineers, 2014. https://doi.org/10.1115/imece2014-36750.
J. Wagner et al., “Localized Climatisation of Perishable Products: Solutions for Increasing Energy Efficiency,” 2014, doi: 10.1115/imece2014-36750.
Wagner, Johannes, et al. “Localized Climatisation of Perishable Products: Solutions for Increasing Energy Efficiency.” Volume 8B: Heat Transfer and Thermal Engineering, American Society of Mechanical Engineers, 2014, doi:10.1115/imece2014-36750.
Google Scholar