Ready-to-eat-cereal intake and long term body weight status among children and adolescents – results of the DONALD Study
S. Hornemann, N. Jankovic, I. Perrar, A. Längler, E. Hohoff, U. Alexy, (2022).
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Hornemann, Stephanie;
Jankovic, Nicole;
Perrar, Ines;
Längler, Alfred;
Hohoff, Eva;
Alexy, Ute
Abstract
<jats:title>Abstract</jats:title>
<jats:p>The aim of this study is to analyse the association between RTEC (Ready-To-Eat-Cereals) intake and long-term changes in Standard Deviation Score of Body Mass Index (BMI-SDS) and Fat Mass Index (FMI) among children and adolescents in Germany. Overall, 4,920 3-day dietary records and anthropometric measurements of 721 DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed Study) participants (3.5–18.5 years; boys: 52%) kept in 2004–2018 were analysed using polynomial mixed-effects regression models. There was no statistically significant association between RTEC or RTEC meal intake and BMI-SDS as well as FMI, probably due to the overall low RTEC intake.</jats:p>
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Hornemann S, Jankovic N, Perrar I, Längler A, Hohoff E, Alexy U. Ready-to-eat-cereal intake and long term body weight status among children and adolescents – results of the DONALD Study. Published online 2022. doi:10.21203/rs.3.rs-1669839/v1
Hornemann, S., Jankovic, N., Perrar, I., Längler, A., Hohoff, E., & Alexy, U. (2022). Ready-to-eat-cereal intake and long term body weight status among children and adolescents – results of the DONALD Study. Research Square Platform LLC. https://doi.org/10.21203/rs.3.rs-1669839/v1
@article{Hornemann_Jankovic_Perrar_Längler_Hohoff_Alexy_2022, title={Ready-to-eat-cereal intake and long term body weight status among children and adolescents – results of the DONALD Study}, DOI={10.21203/rs.3.rs-1669839/v1}, publisher={Research Square Platform LLC}, author={Hornemann, Stephanie and Jankovic, Nicole and Perrar, Ines and Längler, Alfred and Hohoff, Eva and Alexy, Ute}, year={2022} }
Hornemann, Stephanie, Nicole Jankovic, Ines Perrar, Alfred Längler, Eva Hohoff, and Ute Alexy. “Ready-to-Eat-Cereal Intake and Long Term Body Weight Status among Children and Adolescents – Results of the DONALD Study.” Research Square Platform LLC, 2022. https://doi.org/10.21203/rs.3.rs-1669839/v1.
S. Hornemann, N. Jankovic, I. Perrar, A. Längler, E. Hohoff, and U. Alexy, “Ready-to-eat-cereal intake and long term body weight status among children and adolescents – results of the DONALD Study.” Research Square Platform LLC, 2022, doi: 10.21203/rs.3.rs-1669839/v1.
Hornemann, Stephanie, et al. Ready-to-Eat-Cereal Intake and Long Term Body Weight Status among Children and Adolescents – Results of the DONALD Study. Research Square Platform LLC, 2022, doi:10.21203/rs.3.rs-1669839/v1.
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