Nutri-Score 2023 update

B. Merz, E. Temme, H. Alexiou, J.W.J. Beulens, A. Buyken, T. Bohn, P. Ducrot, M.-N. Falquet, M.G. Solano, H. Haidar, E. Infanger, C. Kühnelt, F. Rodríguez-Artalejo, B. Sarda, E. Steenbergen, S. Vandevijvere, C. Julia, Nature Food 5 (2024) 102–110.

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Journal Article | Published | English
Author
Merz, Benedikt; Temme, Elisabeth; Alexiou, Hélène; Beulens, Joline Wilhelma Johanna; Buyken, AnetteLibreCat; Bohn, Torsten; Ducrot, Pauline; Falquet, Marie-Noëlle; Solano, Marta García; Haidar, Hanna; Infanger, Esther; Kühnelt, Charlotte
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Publishing Year
Journal Title
Nature Food
Volume
5
Issue
2
Page
102-110
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LibreCat-ID

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Merz B, Temme E, Alexiou H, et al. Nutri-Score 2023 update. Nature Food. 2024;5(2):102-110. doi:10.1038/s43016-024-00920-3
Merz, B., Temme, E., Alexiou, H., Beulens, J. W. J., Buyken, A., Bohn, T., Ducrot, P., Falquet, M.-N., Solano, M. G., Haidar, H., Infanger, E., Kühnelt, C., Rodríguez-Artalejo, F., Sarda, B., Steenbergen, E., Vandevijvere, S., & Julia, C. (2024). Nutri-Score 2023 update. Nature Food, 5(2), 102–110. https://doi.org/10.1038/s43016-024-00920-3
@article{Merz_Temme_Alexiou_Beulens_Buyken_Bohn_Ducrot_Falquet_Solano_Haidar_et al._2024, title={Nutri-Score 2023 update}, volume={5}, DOI={10.1038/s43016-024-00920-3}, number={2}, journal={Nature Food}, publisher={Springer Science and Business Media LLC}, author={Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens, Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and et al.}, year={2024}, pages={102–110} }
Merz, Benedikt, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna Beulens, Anette Buyken, Torsten Bohn, Pauline Ducrot, et al. “Nutri-Score 2023 Update.” Nature Food 5, no. 2 (2024): 102–10. https://doi.org/10.1038/s43016-024-00920-3.
B. Merz et al., “Nutri-Score 2023 update,” Nature Food, vol. 5, no. 2, pp. 102–110, 2024, doi: 10.1038/s43016-024-00920-3.
Merz, Benedikt, et al. “Nutri-Score 2023 Update.” Nature Food, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3.

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