Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual?
C.D. Bergmann, in: P.-B. Smit, S. Al-Suadi (Eds.), Handbook of Early Christian Meals in the Greco-Roman World, Bloomsbury T&T Clark, 2019, pp. 44–55.
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Book Chapter
| English
Book Editor
Smit, Peter-Ben;
Al-Suadi, Soham
Publishing Year
Book Title
Handbook of Early Christian Meals in the Greco-Roman World
Series Title / Volume
The Library of New Testament Studies
Page
44-55
LibreCat-ID
Cite this
Bergmann CD. Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual? In: Smit P-B, Al-Suadi S, eds. Handbook of Early Christian Meals in the Greco-Roman World. The Library of New Testament Studies. Bloomsbury T&T Clark; 2019:44-55.
Bergmann, C. D. (2019). Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual? In P.-B. Smit & S. Al-Suadi (Eds.), Handbook of Early Christian Meals in the Greco-Roman World (pp. 44–55). Bloomsbury T&T Clark.
@inbook{Bergmann_2019, series={The Library of New Testament Studies}, title={Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual?}, booktitle={Handbook of Early Christian Meals in the Greco-Roman World}, publisher={Bloomsbury T&T Clark}, author={Bergmann, Claudia Dorit}, editor={Smit, Peter-Ben and Al-Suadi, Soham }, year={2019}, pages={44–55}, collection={The Library of New Testament Studies} }
Bergmann, Claudia Dorit. “Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual?” In Handbook of Early Christian Meals in the Greco-Roman World, edited by Peter-Ben Smit and Soham Al-Suadi, 44–55. The Library of New Testament Studies. Bloomsbury T&T Clark, 2019.
C. D. Bergmann, “Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual?,” in Handbook of Early Christian Meals in the Greco-Roman World, P.-B. Smit and S. Al-Suadi, Eds. Bloomsbury T&T Clark, 2019, pp. 44–55.
Bergmann, Claudia Dorit. “Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual?” Handbook of Early Christian Meals in the Greco-Roman World, edited by Peter-Ben Smit and Soham Al-Suadi, Bloomsbury T&T Clark, 2019, pp. 44–55.
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